Prep time: 5 mins | Cook time: 10 mins | Serves: 4
I love these cinnamon roll crescents! They are great for breakfast or dessert. Or have them both ways! These delicious cinnamon roll crescents are made with just a few simple ingredients and are ready in under fifteen minutes.
These cinnamon roll crescents are a staple every Thanksgiving and Christmas dinner. Super good, I cannot wait for special occasions to make these cinnamon roll crescents, so I whip up a batch or two every weekend. Delightful, tasty, and a fun treat/breakfast.
You would not believe how easy these are to make. All you need are tubes of dough. Separate them into triangles and generously spread the butter-sugar-cinnamon mixture on each triangle, then roll the triangles tightly. Pop them in the oven and bake until lightly golden. Pipe or drizzle the simple sugary and buttery glaze over each roll.
These cinnamon crescent rolls are doughy, pillowy, and perfectly sweet! Beware these amazing cinnamon crescent rolls are super addictive!
INGREDIENTS
1 tube of crescent rolls
FILLING:
1/4 c. granulated sugar
2 tsp cinnamon
4 tbsp butter, softened
GLAZE:
1/4 c. plus 2 tbsp powdered sugar
1/2 tsp vanilla extract
2 tbsp butter, melted
How to make Cinnamon Roll Crescents
Step 1: Prepare the oven. Preheat it to 375 degrees F.
Step 2: After unrolling the rolls, separate them and place them on an ungreased baking sheet.
Step 3: Place 4 tbsp butter, sugar, and cinnamon in a small bowl. Mix well until combined. Then, spread this over the rolls. Tightly roll and arrange them on the baking sheet, tip side facing down.
Step 4: Put in the preheated oven and bake for about 10 to 12 minutes or until lightly golden.
Step 5: In the meantime, whisk the melted butter with powdered sugar, and vanilla until smooth. You can either pipe or drizzle this over the rolls.
Step 6: Serve and enjoy!
Ingredients
- 1 tube of crescent rolls
- FILLING:
- 1/4 c. granulated sugar
- 2 tsp cinnamon
- 4 tbsp butter, softened
- GLAZE:
- 1/4 c. plus 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 2 tbsp butter, melted
Instructions
Step 1: Prepare the oven. Preheat it to 375 degrees F.
Step 2: After unrolling the rolls, separate them and place them on an ungreased baking sheet.
Step 3: Place 4 tbsp butter, sugar, and cinnamon in a small bowl. Mix well until combined. Then, spread this over the rolls. Tightly roll and arrange them on the baking sheet, tip side facing down.
Step 4: Put in the preheated oven and bake for about 10 to 12 minutes or until lightly golden.
Step 5: In the meantime, whisk the melted butter with powdered sugar, and vanilla until smooth. You can either pipe or drizzle this over the rolls.
Step 6: Serve and enjoy!
