Prep: 30 mins | Cook: 30 mins
Super moist and gooey and better than the cinnamon rolls I used to. This cake is perfect for breakfast or dessert with a decadent cream cheese glaze. I am pretty sure you’ll ask for more than a slice!
Ingredients
3 cups all-purpose flour
1/4 teaspoon salt
1 cup of sugar
1 1/2 cups milk
2 Eggs
1 stick melted butter
TOPPING:
2 stick butter, room temperature
1 cup brown sugar, firmly packed
2 tablespoons flour
1 tablespoon cinnamon
CREAM CHEESE GLAZE:
4 ounces cream cheese, room temperature
1- 1 1/2 cups powdered sugar
1 teaspoon vanilla
4-6 tablespoons milk ( depending on how thick you like your glaze)
How to make Cinnamon Roll cake with cream cheese glaze
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: With bakers joy, grease a 9 x 13-inch pan.
Step 3: Combine the cake ingredients (flour, salt, sugar, milk, and eggs). Gradually beat in the melted butter until well mixed.
Step 4: Transfer the batter into the prepared pan.
Step 5: With a beater, mix the topping ingredients (butter, brown sugar, flour, and cinnamon). If using cold butter, microwave it first for at least 10 seconds.
Step 6: In small mounds, drop the topping using a tbsp drop on the entire cake. Swirl or marble the topping using a butter knife. Be very careful not to scrape the bottom of the pan when doing this.
Step 7: Place in the preheated oven. Bake for about 30 to 35 minutes.
Step 8: When done, remove the cake from the oven.
Step 9: Meanwhile, ready the glaze. Mix the cream cheese, powdered sugar, vanilla, and milk until you get your desired consistency.
Step 10: Glaze the slightly warm cake and let it cook for at least 30 minutes.
Ingredients
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup of sugar
- 1 1/2 cups milk
- 2 Eggs
- 1 stick melted butter
- TOPPING:
- 2 stick butter, room temperature
- 1 cup brown sugar, firmly packed
- 2 tablespoons flour
- 1 tablespoon cinnamon
- CREAM CHEESE GLAZE:
- 4 ounces cream cheese, room temperature
- 1- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla
- 4-6 tablespoons milk ( depending on how thick you like your glaze)
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: With bakers joy, grease a 9 x 13-inch pan.
Step 3: Combine the cake ingredients (flour, salt, sugar, milk, and eggs). Gradually beat in the melted butter until well mixed.
Step 4: Transfer the batter into the prepared pan.
Step 5: With a beater, mix the topping ingredients (butter, brown sugar, flour, and cinnamon). If using cold butter, microwave it first for at least 10 seconds.
Step 6: In small mounds, drop the topping using a tbsp drop on the entire cake. Swirl or marble the topping using a butter knife. Be very careful not to scrape the bottom of the pan when doing this.
Step 7: Place in the preheated oven. Bake for about 30 to 35 minutes.
Step 8: When done, remove the cake from the oven.
Step 9: Meanwhile, ready the glaze. Mix the cream cheese, powdered sugar, vanilla, and milk until you get your desired consistency.
Step 10: Glaze the slightly warm cake and let it cook for at least 30 minutes.
