Total Time: 30 mins | Yield: 6 to 8 Servings
These Cinnamon Candied Nuts have always been a part of my life since I was little. My grandma used to make these heavenly treats all the time! She taught me a lot of recipes, but this one will always be my favorite! I am so grateful to her for this because now, I get to share it with you as well! These treats are ready in just half an hour! I have listed all the ingredients and directions so all you need to do is to follow them step by step, and you are good to go! Just be careful though, these are very addicting. You will surely eat a lot! Anyway, invite your friends over. Surprise them with the best treats ever! You will not be disappointed with them at all! Also, don’t forget to share this recipe with everyone. They all deserve to know how delicious these Cinnamon Candied Nuts are. Enjoy!
Ingredients:
1 tbsp cinnamon
1/2 c water
2 c almonds
sea salt, optional
1 c sugar
Directions:
Line the inside of a baking sheet with parchment paper.
Place a large saucepan on the stove, then cinnamon, sugar, and water. Turn the heat to medium. Stir everything until well blended and allow the mixture to boil.
Add the almonds and stir until well incorporated. Cook for a few more minutes until the texture of the mixture becomes thick.
Remove the pan from the stove, then move the almonds onto the prepared baking sheet and spread them evenly.
Sprinkle a bit of sea salt on top of the almonds. Let them rest for a few minutes to set.
Serve and enjoy!
Notes:
Place any leftovers in an airtight container.
Ingredients
- 1 tbsp cinnamon
- 1/2 c water
- 2 c almonds
- sea salt, optional
- 1 c sugar
Instructions
Line the inside of a baking sheet with parchment paper.
Place a large saucepan on the stove, then cinnamon, sugar, and water. Turn the heat to medium. Stir everything until well blended and allow the mixture to boil.
Add the almonds and stir until well incorporated. Cook for a few more minutes until the texture of the mixture becomes thick.
Remove the pan from the stove, then move the almonds onto the prepared baking sheet and spread them evenly.
Sprinkle a bit of sea salt on top of the almonds. Let them rest for a few minutes to set.
Serve and enjoy!
Notes
Place any leftovers in an airtight container.
