PREP TIME: 15 mins | COOK TIME: 1 hr | TOTAL TIME: 1 hr 35 mins | SERVINGS: 8 slices
Light, moist, with rich fall flavour, this Cinnamon Apple Bundt Cake will become your new love. Swirls of sweet cinnamon with grated tart apples, this lovely cake is a pretty straightforward, simple cake, and special in every way.
INGREDIENTS
4 Eggs
2 c. granulated sugar
1/2 c. oil
1/2 c. softened butter room temperature
1 tsp vanilla
1 tsp cinnamon
2 c. all-purpose flour
4 tsp baking powder
1/2 tsp kosher salt
4 c. peeled and grated apples granny smith, pink lady or Honeycrisp work best
4 tsp cinnamon
4 tbsp brown sugar
HOW TO MAKE CINNAMON APPLE BUNDT CAKE
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: In a small bowl, sift together the baking powder, cinnamon, and salt. Set aside.
Step 3: Beat the eggs, butter, oil, vanilla, and granulated sugar in a large bowl until creamy and smooth.
Step 4: Add in the flour and stir until well incorporated.
Step 5: Fold in the apples.
Step 6: Add 4 tsp cinnamon and 4 tbsp brown sugar in a separate small bowl. Stir to combine and set aside.
Step 7: Using nonstick cooking spray, generously grease a bundt pan, then coat it with sugar if desired.
Step 8: Into the prepared pan, pour half of the cake batter and sprinkle evenly with half of the brown sugar and cinnamon mixture. Using a knife, swirl the mixture through. Do the same with the rest of the cake batter and brown sugar mixture.
Step 9: Place inside the preheated oven and bake for about 50 to 60 minutes until the top is golden brown and the sides are pulling away from the pan.
Step 10: Remove from the oven and let the cake cool completely for about 10 to 15 minutes. Then, turn the cake out on a round cake plate. Allow the cake to sit for another 10 minutes if it does not release immediately, giving it a gentle shake.
Step 11: Top the completely cooled cake with sprinkles of powdered sugar or vanilla glaze.
Step 12: Slice the cake. Enjoy!
Ingredients
- 4 Eggs
- 2 c. granulated sugar
- 1/2 c. oil
- 1/2 c. softened butter room temperature
- 1 tsp vanilla
- 1 tsp cinnamon
- 2 c. all-purpose flour
- 4 tsp baking powder
- 1/2 tsp kosher salt
- 4 c. peeled and grated apples granny smith, pink lady or Honeycrisp work best
- 4 tsp cinnamon
- 4 tbsp brown sugar
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: In a small bowl, sift together the baking powder, cinnamon, and salt. Set aside.
Step 3: Beat the eggs, butter, oil, vanilla, and granulated sugar in a large bowl until creamy and smooth.
Step 4: Add in the flour and stir until well incorporated.
Step 5: Fold in the apples.
Step 6: Add 4 tsp cinnamon and 4 tbsp brown sugar in a separate small bowl. Stir to combine and set aside.
Step 7: Using nonstick cooking spray, generously grease a bundt pan, then coat it with sugar if desired.
Step 8: Into the prepared pan, pour half of the cake batter and sprinkle evenly with half of the brown sugar and cinnamon mixture. Using a knife, swirl the mixture through. Do the same with the rest of the cake batter and brown sugar mixture.
Step 9: Place inside the preheated oven and bake for about 50 to 60 minutes until the top is golden brown and the sides are pulling away from the pan.
Step 10: Remove from the oven and let the cake cool completely for about 10 to 15 minutes. Then, turn the cake out on a round cake plate. Allow the cake to sit for another 10 minutes if it does not release immediately, giving it a gentle shake.
Step 11: Top the completely cooled cake with sprinkles of powdered sugar or vanilla glaze.
Step 12: Slice the cake. Enjoy!
