The best treat to eat while watching a movie! This just became my favorite go-to-food whenever I chill at home. I don’t know but I’m taking a break at Pizza. A special thanks to my best friend who taught me the recipe for these amazing brownies! The taste of banana is what I love most about this dessert. It blends well with the rest of the ingredients. And did I forgot to mention the taste of the Chocolate combined with all these ingredients? It’s the best! Okay, enough with the talk. It’s time for you to know if what I’m saying is true! Have a beautiful day!
INGREDIENTS
2 cups Gold medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
1 ½ cups brown sugar, packed
½ cup white sugar
2 sticks (1 cup) unsalted butter, softened
2 large eggs
¼ teaspoon salt
2 teaspoon vanilla
½ cup banana, mashed with a fork (about one medium-large banana)
10 ounces Hershey’s semi-sweet chocolate baking melts (or 12-oz. semi-sweet chocolate chips)
¼ cup Nestle’s chocolate chips for the top
HOW TO MAKE CHUNKY MONKEY BROWNIES
Step 1: Combine eggs, sugar, salt, vanilla, and butter in a large bowl using an electric bowl. Beat until well-mixed.
Step 2: In the same bowl, add baking melts, flour, and mashed banana. (Instead of baking melts, you may also use chocolate chips.)
Step 3: Use a spoon or spatula to mix all the ingredients. Stir until well-mixed.
Step 4: Apply cooking spray on a 9×13 glass baking dish.
Step 5: Transfer the batter into the baking dish. Spread nicely onto the baking dish.
Step 6: Use a rubber spatula to flatten out the top of the mixture.
Step 7: Top with chocolate chips.
Step 8: Place in the oven and bake for 30 to 40 minutes at 350 degrees. Insert a toothpick in the center of the cake to know if it is done. If it comes out neat, your cake is ready for serving.
Step 9: Remove from the oven and let it sit on a wire rack to cool at room temperature.
Step 10: Slice into even bars. Serve and enjoy!
Ingredients
- 2 cups Gold medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 1 ½ cups brown sugar, packed
- ½ cup white sugar
- 2 sticks (1 cup) unsalted butter, softened
- 2 large eggs
- ¼ teaspoon salt
- 2 teaspoon vanilla
- ½ cup banana, mashed with a fork (about one medium-large banana)
- 10 ounces Hershey’s semi-sweet chocolate baking melts (or 12-oz. semi-sweet chocolate chips)
- ¼ cup Nestle’s chocolate chips for the top
Instructions
Step 1: Combine eggs, sugar, salt, vanilla, and butter in a large bowl using an electric bowl. Beat until well-mixed.
Step 2: In the same bowl, add baking melts, flour, and mashed banana. (Instead of baking melts, you may also use chocolate chips.)
Step 3: Use a spoon or spatula to mix all the ingredients. Stir until well-mixed.
Step 4: Apply cooking spray on a 9x13 glass baking dish.
Step 5: Transfer the batter into the baking dish. Spread nicely onto the baking dish.
Step 6: Use a rubber spatula to flatten out the top of the mixture.
Step 7: Top with chocolate chips.
Step 8: Place in the oven and bake for 30 to 40 minutes at 350 degrees. Insert a toothpick in the center of the cake to know if it is done. If it comes out neat, your cake is ready for serving.
Step 9: Remove from the oven and let it sit on a wire rack to cool at room temperature.
Step 10: Slice into even bars. Serve and enjoy!
