Prep time: 5 mins | Cook time: 20 mins | Additional: 2 hrs | Total time: 2 hrs 25 mins | Servings: 48
No-bake desserts are my new favourite. They are very easy to make without turning the oven on. I have many no-bake recipes, and I love them all! On top of my list is this Chocolatey Peanut Butter Shoestring Haystacks. They are no-bake cookies of peanut butter, chocolate chips, butterscotch chips, and shoestring potatoes, ALL IN ONE! My kids are obsessed with them so I make sure to whip up a big batch. Last Christmas, I have made A LOT and put them on cute little jars. I gave them to family and friends as a personalized gift, and they all loved it!
I have made a few changes to this recipe, but I always go back to the original. If I feel like it, I add some peanuts to these haystacks. I also tried using chow mein noodles to achieve that perfect crunch and taste. Most of the time, I stick to the recipe. Either way, these Chocolatey Peanut Butter Shoestring Haystacks come out wonderful always!
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
These haystacks taste like my favourite Reese’s with a crunch. It is a pretty great recipe that anyone can whip up all year round. Do not miss out on this no-bake treat. It’s a game-changer, a very interesting recipe, and surely for keeps!
Ingredients
1 tsp canola oil
1 (11 oz.) package butterscotch chips
1 (12 oz.) package semisweet chocolate chips
3 c. shoestring potatoes
2 c. peanut butter
How to make Chocolatey Peanut Butter Shoestring Haystacks
Step 1: Add the peanut butter, chocolate chips, and butterscotch chips in a medium saucepan over low heat. Mix well until melted, then stir in the oil.
Step 2: Take the pan off the heat, then add the potatoes. Stir well until combined.
Step 3: Onto waxed paper, drop the mixture by rounded spoonfuls.
Step 4: Keep the haystacks in the fridge for 2 hours.
Nutrition Facts:
Per Serving: 160 calories; protein 3.2g; carbohydrates 13.1g; fat 11.1g; sodium 73.9mg.
Ingredients
- 1 tsp canola oil
- 1 (11 oz.) package butterscotch chips
- 1 (12 oz.) package semisweet chocolate chips
- 3 c. shoestring potatoes
- 2 c. peanut butter
Instructions
Step 1: Add the peanut butter, chocolate chips, and butterscotch chips in a medium saucepan over low heat. Mix well until melted, then stir in the oil.
Step 2: Take the pan off the heat, then add the potatoes. Stir well until combined.
Step 3: Onto waxed paper, drop the mixture by rounded spoonfuls.
Step 4: Keep the haystacks in the fridge for 2 hours.