Prep time: 5 mins | Cook time: 20 mins | Additional: 2 hrs | Total time: 2 hrs 25 mins | Servings: 48
No-bake desserts are my new favourite. They are very easy to make without turning the oven on. I have many no-bake recipes, and I love them all! On top of my list is this Chocolatey Peanut Butter Shoestring Haystacks. They are no-bake cookies of peanut butter, chocolate chips, butterscotch chips, and shoestring potatoes, ALL IN ONE! My kids are obsessed with them so I make sure to whip up a big batch. Last Christmas, I have made A LOT and put them on cute little jars. I gave them to family and friends as a personalized gift, and they all loved it!
I have made a few changes to this recipe, but I always go back to the original. If I feel like it, I add some peanuts to these haystacks. I also tried using chow mein noodles to achieve that perfect crunch and taste. Most of the time, I stick to the recipe. Either way, these Chocolatey Peanut Butter Shoestring Haystacks come out wonderful always!
These haystacks taste like my favourite Reese’s with a crunch. It is a pretty great recipe that anyone can whip up all year round. Do not miss out on this no-bake treat. It’s a game-changer, a very interesting recipe, and surely for keeps!
Ingredients
1 tsp canola oil
1 (11 oz.) package butterscotch chips
1 (12 oz.) package semisweet chocolate chips
3 c. shoestring potatoes
2 c. peanut butter
How to make Chocolatey Peanut Butter Shoestring Haystacks
Step 1: Add the peanut butter, chocolate chips, and butterscotch chips in a medium saucepan over low heat. Mix well until melted, then stir in the oil.
Step 2: Take the pan off the heat, then add the potatoes. Stir well until combined.
Step 3: Onto waxed paper, drop the mixture by rounded spoonfuls.
Step 4: Keep the haystacks in the fridge for 2 hours.
Nutrition Facts:
Per Serving: 160 calories; protein 3.2g; carbohydrates 13.1g; fat 11.1g; sodium 73.9mg.
Ingredients
- 1 tsp canola oil
- 1 (11 oz.) package butterscotch chips
- 1 (12 oz.) package semisweet chocolate chips
- 3 c. shoestring potatoes
- 2 c. peanut butter
Instructions
Step 1: Add the peanut butter, chocolate chips, and butterscotch chips in a medium saucepan over low heat. Mix well until melted, then stir in the oil.
Step 2: Take the pan off the heat, then add the potatoes. Stir well until combined.
Step 3: Onto waxed paper, drop the mixture by rounded spoonfuls.
Step 4: Keep the haystacks in the fridge for 2 hours.
