Serves: 8 | Prep: 25 Min | Cook: 55 Min
I love desserts that are not only delicious but are Instagram worthy like this Chocolate Pecan Cheesecake Pie. It is a decadent dessert that no one can say no to. This gorgeous pie has everything I can ask for. I am a certified chocoholic so this is perfect. Plus, it has cheesecake and pecans which makes this pie even harder to resist.
Ingredients
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
1 deep-dish pie shell
1 cup dark chocolate chips
3 tablespoons whipping cream
8 oz cream cheese
3/4 cup sugar – divided
2 teaspoons vanilla extract
4 eggs
1/4 teaspoon salt
3 tablespoons melted butter
1 cup light corn syrup
1 1/2 cups pecan halves
How to Make Chocolate Pecan Cheesecake Pie
Step 1: Stuff a pie plate with crust or defrost frozen deep-dish crust.
Step 2: In a bowl, beat the cream cheese, 1 egg, half a cup of sugar, salt, and a tablespoon of vanilla. Mix until smooth.
Step 3: Place the dark chocolate chips into a microwavable dish. Add the whipping cream, then, microwave on 50% power for about a minute until the morsels just begins to melt.
Step 4: Then, remove the chocolate-whip cream mix from the microwave and stir using a fork until mixed and smooth.
Step 5: In a medium bowl, place the corn syrup, melted butter, 3 eggs, 1 teaspoon vanilla, and 1/4 cup of sugar. Whisk until combined, then, stir in the pecans.
Step 6: Top the pie crust with the chocolate mixture and with a spatula, smooth the mixture until evenly distributed.
Step 7: Pour the cream cheese mixture on top of the chocolate. Smooth the cream cheese out until evenly spread.
Step 8: Then, pour the pecan mixture on top and spread evenly.
Step 9: Place inside the oven and bake at 350 degrees for approximately 55 minutes or until set.
Step 10: Once done, remove from the oven and allow the pie to cool completely on a wire rack.
Step 11: If you have any leftovers, store them in the fridge. Enjoy!
![Chocolate Pecan Cheesecake Pie](https://cookitonce.com/wp-content/uploads/2020/08/Chocolate-Pecan-Cheesecake-Pie-150x150.jpg)
Ingredients
- 1 deep-dish pie shell
- 1 cup dark chocolate chips
- 3 tablespoons whipping cream
- 8 oz cream cheese
- 3/4 cup sugar - divided
- 2 teaspoons vanilla extract
- 4 eggs
- 1/4 teaspoon salt
- 3 tablespoons melted butter
- 1 cup light corn syrup
- 1 1/2 cups pecan halves
Instructions
Step 1: Stuff a pie plate with crust or defrost frozen deep-dish crust.
Step 2: In a bowl, beat the cream cheese, 1 egg, half a cup of sugar, salt, and a tablespoon of vanilla. Mix until smooth.
Step 3: Place the dark chocolate chips into a microwavable dish. Add the whipping cream, then, microwave on 50% power for about a minute until the morsels just begins to melt.
Step 4: Then, remove the chocolate-whip cream mix from the microwave and stir using a fork until mixed and smooth.
Step 5: In a medium bowl, place the corn syrup, melted butter, 3 eggs, 1 teaspoon vanilla, and 1/4 cup of sugar. Whisk until combined, then, stir in the pecans.
Step 6: Top the pie crust with the chocolate mixture and with a spatula, smooth the mixture until evenly distributed.
Step 7: Pour the cream cheese mixture on top of the chocolate. Smooth the cream cheese out until evenly spread.
Step 8: Then, pour the pecan mixture on top and spread evenly.
Step 9: Place inside the oven and bake at 350 degrees for approximately 55 minutes or until set.
Step 10: Once done, remove from the oven and allow the pie to cool completely on a wire rack.
Step 11: If you have any leftovers, store them in the fridge. Enjoy!