Prep: 15 mins| Cook: 10mins | Additional: 5 mins | Total: 30 mins | Servings: 36 | Yield: 3 dozen
These are the most chocolatey cookies even without chocolate chips! A moist cookie with all the goodness in every bite. Try this and you are guaranteed to have the softest and chewiest Chocolate Oatmeal Cookies.
INGREDIENTS
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1 cup all-purpose flour
3 tbsp unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ tsp ground cinnamon
½ cup margarine
½ cup brown sugar
½ cup white sugar
1 egg
1 tsp vanilla extract
1 ¼ cups rolled oats
½ cup semisweet chocolate chips
HOW TO MAKE CHOCOLATE OATMEAL COOKIES
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: Then, grease your cookie sheets.
Step 3: In a bowl, sift the flour, cocoa, baking powder, baking soda, salt, and cinnamon. Then, set aside.
Step 4: Add the margarine, brown sugar, and white sugar in a large bowl. Then, beat in the egg followed by the vanilla. With a wooden spoon, stir in the dry ingredients into the wet. Add in the oats and chocolate chips. Mix well.
Step 5: Drop tablespoons of the cookie dough onto the prepared cookie sheets, 2 inches apart.
Step 6: Place inside the preheated oven and bake for about 8 to 10 minutes until lightly brown.
Step 7: Remove from the oven and let the cookies cool on the baking sheets for at least 5 minutes. Then, transfer them to a wire rack to completely cool.
NOTES:
I would recommend you try to substitute the chocolate chips with raisins. Trust me it is so good as the raisins give an excellent flavor to the cookies.
Try adding some nuts as well.
In a place with salt, try sea salt. I am obsessed with this because the sea salt adds an outrageously delicious kick to the cookies. Those salty bites intensify the sweetness of the cookies.
Nutrition Facts:
Per Serving: 78.6 calories; fat 3.6g 6% DV; cholesterol 5.2mg 2% DV; sodium 92.1mg 4% DV; protein 1.1g 2% DV; carbohydrates 11.1g 4% DV
Ingredients
- 1 cup all-purpose flour
- 3 tbsp unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ cup margarine
- ½ cup brown sugar
- ½ cup white sugar
- 1 egg
- 1 tsp vanilla extract
- 1 ¼ cups rolled oats
- ½ cup semisweet chocolate chips
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: Then, grease your cookie sheets.
Step 3: In a bowl, sift the flour, cocoa, baking powder, baking soda, salt, and cinnamon. Then, set aside.
Step 4: Add the margarine, brown sugar, and white sugar in a large bowl. Then, beat in the egg followed by the vanilla. With a wooden spoon, stir in the dry ingredients into the wet. Add in the oats and chocolate chips. Mix well.
Step 5: Drop tablespoons of the cookie dough onto the prepared cookie sheets, 2 inches apart.
Step 6: Place inside the preheated oven and bake for about 8 to 10 minutes until lightly brown.
Step 7: Remove from the oven and let the cookies cool on the baking sheets for at least 5 minutes. Then, transfer them to a wire rack to completely cool.
NOTES:
I would recommend you try to substitute the chocolate chips with raisins. Trust me it is so good as the raisins give an excellent flavor to the cookies.
Try adding some nuts as well.
In a place with salt, try sea salt. I am obsessed with this because the sea salt adds an outrageously delicious kick to the cookies. Those salty bites intensify the sweetness of the cookies.
