Satisfy your sweet tooth with these easy and quick Chocolate Custard Horns. These adorable decadent chocolate pastries are always the star of any gatherings. Filled and dipped in chocolate, this delicious treat will always be the favourite of kids and adults alike.
Ingredients
Chocolate Custard Horns:
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1 sheet puff pastry
Egg, beaten
2 bars chocolate
Chocolate Custard:
2 egg yolks
20 grams of sugar
15 grams of flour
200 cups milk
1 bar chocolate
10 grams unsweetened cocoa
How to make Chocolate Custard Horns
To make the Chocolate Custard Horns:
Step 1: Begin by thawing the pastry sheets. Then, cut them into half-inch strips.
Step 2: Around the forms, wrap the strips, overlapping while wrapping.
Step 3: Brush the pastry sheets with a beaten egg.
Step 4: Place inside the oven and bake at 200 degrees C for about 15 minutes.
Step 5: Meanwhile, melt 2 chocolate bars. Set aside.
Step 6: Into the pastry horns, pipe the chocolate custard. Dip the end into the melted chocolate and allow to set on parchment paper.
Step 7: Once the melted chocolate hardens, the Chocolate Custard Horns are ready to serve. Enjoy!
To make the Chocolate Custard:
Step 1: In a bowl, mix 2 egg yolks with 20 grams sugar until incorporated.
Step 2: Then, sift in the flour and unsweetened cocoa. Stir well.
Step 3: In little amounts, add in the milk, beating every after each addition.
Step 4: Using a plastic wrap, cover the bowl and microwave at 600 watts for about 2 minutes.
Step 5: Break and mix the chocolate into the hot mixture. Whisk with a wire rack until melted and microwave for about 2 minutes. Then, set aside to cool.
Step 6: Place the cooled mixture into the fridge until thick and smooth before filling into a piping bag.
Ingredients
- Chocolate Custard Horns:
- 1 sheet puff pastry
- Egg, beaten
- 2 bars chocolate
- Chocolate Custard:
- 2 egg yolks
- 20 grams of sugar
- 15 grams of flour
- 200 cups milk
- 1 bar chocolate
- 10 grams unsweetened cocoa
Instructions
To make the Chocolate Custard Horns:
Step 1: Begin by thawing the pastry sheets. Then, cut them into half-inch strips.
Step 2: Around the forms, wrap the strips, overlapping while wrapping.
Step 3: Brush the pastry sheets with a beaten egg.
Step 4: Place inside the oven and bake at 200 degrees C for about 15 minutes.
Step 5: Meanwhile, melt 2 chocolate bars. Set aside.
Step 6: Into the pastry horns, pipe the chocolate custard. Dip the end into the melted chocolate and allow to set on parchment paper.
Step 7: Once the melted chocolate hardens, the Chocolate Custard Horns are ready to serve. Enjoy!
To make the Chocolate Custard:
Step 1: In a bowl, mix 2 egg yolks with 20 grams sugar until incorporated.
Step 2: Then, sift in the flour and unsweetened cocoa. Stir well.
Step 3: In little amounts, add in the milk, beating every after each addition.
Step 4: Using a plastic wrap, cover the bowl and microwave at 600 watts for about 2 minutes.
Step 5: Break and mix the chocolate into the hot mixture. Whisk with a wire rack until melted and microwave for about 2 minutes. Then, set aside to cool.
Step 6: Place the cooled mixture into the fridge until thick and smooth before filling into a piping bag.
