Prep Time: 15 mins | Chilling Time: 1 hr | Total Time: 1 hr 15 mins | Servings: 12 pieces
A DIY treat that is super easy to make. Cookie dough covered in melted chocolate made in an ice cube tray. These delicious bites surely will be your kids new favourite!
Ingredients
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12 oz semisweet chocolate
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup butter, softened
1 tablespoons milk
1/2 teaspoon vanilla
1/4 teaspoon salt
1 cup chocolate chips, semisweet or milk
HOW TO MAKE CHOCOLATE COVERED COOKIE DOUGH BITES
Step 1: Prepare the oven and a baking sheet. Preheat to 350 degrees F and set aside the baking sheet.
Step 2: In a medium bowl, add the chocolate. Microwave in 30-second intervals on medium power until smooth.
Step 3: Brush with chocolate the inside of each ice cube tray.
Step 4: Freeze for at least 5 minutes.
To make the Cookie Dough:
Step 5: On the prepared baking sheet, pour flour and bake for about 5 minutes in the preheated oven. Set aside to cool.
Step 6: Beat the flour, brown sugar, butter, and salt in a medium bowl until smooth.
Step 7: Pour in the milk and add in the vanilla. Mix well to combine.
Step 8: Take the ice cube tray from the freezer and fill each cavity with cookie dough mixture. Cover each with melted chocolate on top.
Step 9: Place in the fridge to set for an hour.
Step 10: Once set, invert on a work surface and allow to sit for 10 minutes until the bites fall out from the tray. Tap to loosen if needed.
Note:
For easy moulding, the most reliable ice cube tray to use is a small-medium size with rounded edges.
Nutrition Facts:
Amount Per Serving: Calories 358 | Fat 21g32% | Saturated Fat 13g65% | Polyunsaturated Fat 1g | Monounsaturated Fat 5g | Cholesterol 22mg7% | Sodium 90mg4% | Potassium 118mg3% | Carbohydrates 45g15% | Fiber 2g8% | Sugar 32g36% | Protein 3g6% | Vitamin A 250IU5% | Calcium 20mg2% | Iron 1.8mg10%
Ingredients
- 12 oz semisweet chocolate
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 tablespoons milk
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1 cup chocolate chips, semisweet or milk
Instructions
Step 1: Prepare the oven and a baking sheet. Preheat to 350 degrees F and set aside the baking sheet.
Step 2: In a medium bowl, add the chocolate. Microwave in 30-second intervals on medium power until smooth.
Step 3: Brush with chocolate the inside of each ice cube tray.
Step 4: Freeze for at least 5 minutes.
To make the Cookie Dough:
Step 5: On the prepared baking sheet, pour flour and bake for about 5 minutes in the preheated oven. Set aside to cool.
Step 6: Beat the flour, brown sugar, butter, and salt in a medium bowl until smooth.
Step 7: Pour in the milk and add in the vanilla. Mix well to combine.
Step 8: Take the ice cube tray from the freezer and fill each cavity with cookie dough mixture. Cover each with melted chocolate on top.
Step 9: Place in the fridge to set for an hour.
Step 10: Once set, invert on a work surface and allow to sit for 10 minutes until the bites fall out from the tray. Tap to loosen if needed.
Note:
For easy moulding, the most reliable ice cube tray to use is a small-medium size with rounded edges.
