Prep time: 10 mins | Cook time: 30 mins | Serves: 6-8
This is the perfect recipe for Chocolate Cobbler. Made with a few simple ingredients mixed to make the best dessert. Enjoy this warm topped with vanilla ice cream or a dollop of whipped cream.
I enjoy chocolate always. It’s the one thing that I cannot get out of my system. Growing up my mom limit my chocolate intake for some good reasons. When I grew up she let me eat as much chocolate given that I drink lots of water which makes so much sense. Now That I am a mom myself, I do the same with my kids. This recipe my mom made first when I was younger. My aunt gave her this exact recipe and she fell in love with this quickly. She passed this recipe to me and I have been making this for the kids and myself for years now. They love every bit and piece of the Chocolate Cobbler. You can serve this as is, topped with a scoop of vanilla ice cream, a sprinkle of some crushed nuts, or an extra drizzle of chocolate if desired.
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Ingredients
6 tablespoons butter, unsalted
1 cup self-rising flour
1 3/4 cups sugar
1 1/2 tablespoons cocoa powder
1/2 cup whole milk
1/4 cup cocoa powder
1 teaspoon vanilla extract
1 1/2 cups boiling water
How to make Chocolate Cobbler
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Meanwhile, in an 8 x 8-inch baking dish, melt the butter.
Step 3: Combine the flour, 3/4 cup sugar, and 1 1/2 tbsp cocoa. Whisk in the milk and vanilla until smooth. To the melted butter, spoon this mixture.
Step 4: Mix the rest of the cup of sugar with 1/4 cup cocoa powder. Sprinkle this on the batter mixture. Then, gradually and very carefully pour the boiling water on top of the mixture. Place in the preheated oven and bake for about 30 minutes.
Ingredients
- 6 tablespoons butter, unsalted
- 1 cup self-rising flour
- 1 3/4 cups sugar
- 1 1/2 tablespoons cocoa powder
- 1/2 cup whole milk
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 1/2 cups boiling water
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Meanwhile, in an 8 x 8-inch baking dish, melt the butter.
Step 3: Combine the flour, 3/4 cup sugar, and 1 1/2 tbsp cocoa. Whisk in the milk and vanilla until smooth. To the melted butter, spoon this mixture.
Step 4: Mix the rest of the cup of sugar with 1/4 cup cocoa powder. Sprinkle this on the batter mixture. Then, gradually and very carefully pour the boiling water on top of the mixture. Place in the preheated oven and bake for about 30 minutes.