Serves: 6-8 | Prep: 10 Min | Cook: 30 Min
Nothing is simpler than this decadent chocolate cobbler. This has a buttery and tender crust with a mouthwatering chocolate sauce. A real treat for the chocoholics including myself. This cobbler is a breeze to make. Perfect for potlucks if you require an easy dessert to the recipe. This dark, super-rich, the oozy treat is freaking delicious and is addicting! I remembered when I first made it, it’s gone in a blink! My kids did not stop until they finish the whole thing!
This chocolate cobbler reminds me of chocolate pudding and lava cake. It’s a mashed-up of my two favorite desserts that’s why I am obsessed! Just the look of it makes my mouth water. This melt-in-your-mouth dessert deserves a 5 star and is amazing in every way. A simple dessert that undeniably pleases the crowd! It is not only a delight to look at but this cobbler is heaven! Once you dig into it you’ll never stop until it is all finished. Easy to whip up and even easier to devour.
Ingredients
6 tablespoons butter, unsalted
1 cup self-rising flour
1 3/4 cups sugar
1 1/2 tablespoons cocoa powder
1/2 cup whole milk
1/4 cup cocoa powder
1 teaspoon vanilla extract
1 1/2 cup boiling water
How to Make Chocolate Cobbler
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Meanwhile, in an 8 x 8-inch baking dish, melt the butter.
Step 3: In a mixing bowl, combine the flour, 3/4 cup sugar, and 1 1/2 tablespoons of cocoa. Mix well.
Step 4: Then, stir in the milk and vanilla until smooth.
Step 5: Gradually, transfer the mixture into the melted butter.
Step 6: In a separate bowl, mix the rest of the sugar and 1/4 cup of cocoa powder.
Step 7: Sprinkle the remaining mixture over the batter.
Step 8: Carefully and slowly pour the boiling water over the mixture.
Step 9: Place inside the preheated oven and bake for about 30 minutes.
Ingredients
- 6 tablespoons butter, unsalted
- 1 cup self-rising flour
- 1 3/4 cups sugar
- 1 1/2 tablespoons cocoa powder
- 1/2 cup whole milk
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 1/2 cup boiling water
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Meanwhile, in an 8 x 8-inch baking dish, melt the butter.
Step 3: In a mixing bowl, combine the flour, 3/4 cup sugar, and 1 1/2 tablespoons of cocoa. Mix well.
Step 4: Then, stir in the milk and vanilla until smooth.
Step 5: Gradually, transfer the mixture into the melted butter.
Step 6: In a separate bowl, mix the rest of the sugar and 1/4 cup of cocoa powder.
Step 7: Sprinkle the remaining mixture over the batter.
Step 8: Carefully and slowly pour the boiling water over the mixture.
Step 9: Place inside the preheated oven and bake for about 30 minutes.
