Prep time: 10 mins | Cook time: 20 mins | Total time: 30 mins | Servings: 16 PANCAKES
These chocolate chip, Greek yoghurt pancakes are the best pancakes I’ve ever tasted! The perfect light, delicious, and healthy pancakes with an extra kick of protein from the Greek yoghurt. Jump-start your mornings with these amazing pancakes! Feel free to top these pancakes with your preferred toppings, such as pure maple syrup, fresh berries, apple butter, chocolate chips, and my favorites, blueberry and strawberry sauce.
I am seriously in love with these pancakes! My kids are also obsessed. We love pancakes, and we can them every day. We just recently found this pancake recipe, and this changed everything! You have to give these chocolate chip Greek yoghurt pancakes a try very soon. You would not believe how great these pancakes will turn out!
INGREDIENTS
2 large eggs
2 c. white whole wheat flour
1/2 tsp baking soda
2 tsp baking powder
1 c. vanilla Greek yoghurt
1 c. milk
2 tbsp oil
1 tsp vanilla extract
3 tbsp honey
1/2 c. mini chocolate chips
1/2 tsp salt
HOW TO MAKE CHOCOLATE CHIP GREEK YOGURT PANCAKES
Step 1: On medium, heat a large skillet or griddle. Using nonstick cooking spray, grease the skillet/griddle well.
Step 2: Place the flour, baking powder, baking soda, and salt in a large bowl. Mix well until combined. Whisk the Greek yoghurt, milk, eggs, oil, honey, and vanilla in another bowl until well blended.
Step 3: To the wet ingredients, add the dry ingredients and mix well until just incorporated. DO NOT overmix the batter. Then, gently fold in the chocolate chips.
Step 4: Scoop the batter from the bowl, using a 1/4 c measuring cup. Drop the batter onto the skillet/griddle. Flip once the top begins to bubble and the edges look set. Continue to cook the other side for 1 to 2 minutes more.
Step 5: When done, enjoy the pancakes with extra chocolate chips, fresh fruits, or pure maple syrup.
Ingredients
- 2 large eggs
- 2 c. white whole wheat flour
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1 c. vanilla Greek yoghurt
- 1 c. milk
- 2 tbsp oil
- 1 tsp vanilla extract
- 3 tbsp honey
- 1/2 c. mini chocolate chips
- 1/2 tsp salt
Instructions
Step 1: On medium, heat a large skillet or griddle. Using nonstick cooking spray, grease the skillet/griddle well.
Step 2: Place the flour, baking powder, baking soda, and salt in a large bowl. Mix well until combined. Whisk the Greek yoghurt, milk, eggs, oil, honey, and vanilla in another bowl until well blended.
Step 3: To the wet ingredients, add the dry ingredients and mix well until just incorporated. DO NOT overmix the batter. Then, gently fold in the chocolate chips.
Step 4: Scoop the batter from the bowl, using a 1/4 c measuring cup. Drop the batter onto the skillet/griddle. Flip once the top begins to bubble and the edges look set. Continue to cook the other side for 1 to 2 minutes more.
Step 5: When done, enjoy the pancakes with extra chocolate chips, fresh fruits, or pure maple syrup.
