Prep Time: 10 mins | Cook Time: 10 mins | Servings: 4
I am obsessed with Chili’s sliders. They are the best little cheeseburgers, I’ve ever tasted! And this copycat recipe of Chili’s Big Mouth Bites gets me to enjoy my favorite teeny-weeny cheeseburgers at home any time! I am drooling over this perfectly seasoned ground beef that is seared and placed in toasted brioche buns topped with, cheese, bacon, sauteed onions, and drizzled with jalapeno ranch sauce.
Ingredients
1/4 lb. bacon
1 tbsp butter for sliders
1 1/2 lbs ground chuck
1/2 c. diced white onion
1 tbsp butter for sauteing onions
2 slices of American cheese
1 tsp chopped pickled jalapeno peppers
8 brioche buns or other slider buns
1 c. Ranch dressing
1 tsp salt
1/2 tsp ground black pepper
How to make Chilis Big Mouth Bites
Crispy Bacon:
Step 1: In a large skillet, cook the bacon. Transfer the cooked bacon to a wire rack to drain.
Step 2: Wipe the skillet, saving the bacon grease for cooking. Break the bacon once cooked into about 2 to 3-inches pieces.
Jalapeno Ranch Sauce:
Step 3: Into a blender, place ranch dressing, and pickled jalapenos. Pulse until you have a smooth dressing.
Sauteed Onions:
Step 4: To a large skillet, melt the butter. Then, add the diced onion and cook until translucent. Set the onion aside when done.
Hamburger Slider:
Step 5: Into a bowl, place the ground chuck. Season with salt and freshly ground black pepper. Mix well.
Step 6: Into 8 portions, divide the seasoned ground beef. Into the skillet, place many burger patties, making sure to not overcrowd the pan. Cook the patties for about 3 to 4 minutes per side until browned. Then, add 1/4 slice of American cheese on each patty once the burger has browned.
Step 7: On the bottom bun, place the cooked onions and bacon. Cover with the top burger patty and drizzle with some of the spicy ranch sauce. Then, add the top bun.
Nutrition Facts:
Calories: 1045 kcal | Carbohydrates: 42g | Protein: 45g | Fat: 77g | Saturated Fat: 34g | Cholesterol: 311mg | Sodium: 1575mg | Potassium: 558mg | Fiber: 1g | Sugar: 1g | Vitamin A: 994IU | Vitamin C: 2mg | Calcium: 193mg | Iron: 4mg
Ingredients
- 1/4 lb. bacon
- 1 tbsp butter for sliders
- 1 1/2 lbs ground chuck
- 1/2 c. diced white onion
- 1 tbsp butter for sauteing onions
- 2 slices of American cheese
- 1 tsp chopped pickled jalapeno peppers
- 8 brioche buns or other slider buns
- 1 c. Ranch dressing
- 1 tsp salt
- 1/2 tsp ground black pepper
Instructions
Crispy Bacon:
Step 1: In a large skillet, cook the bacon. Transfer the cooked bacon to a wire rack to drain.
Step 2: Wipe the skillet, saving the bacon grease for cooking. Break the bacon once cooked into about 2 to 3-inches pieces.
Jalapeno Ranch Sauce:
Step 3: Into a blender, place ranch dressing, and pickled jalapenos. Pulse until you have a smooth dressing.
Sauteed Onions:
Step 4: To a large skillet, melt the butter. Then, add the diced onion and cook until translucent. Set the onion aside when done.
Hamburger Slider:
Step 5: Into a bowl, place the ground chuck. Season with salt and freshly ground black pepper. Mix well.
Step 6: Into 8 portions, divide the seasoned ground beef. Into the skillet, place many burger patties, making sure to not overcrowd the pan. Cook the patties for about 3 to 4 minutes per side until browned. Then, add 1/4 slice of American cheese on each patty once the burger has browned.
Step 7: On the bottom bun, place the cooked onions and bacon. Cover with the top burger patty and drizzle with some of the spicy ranch sauce. Then, add the top bun.
