Prep time: 20 mins | Total time: 55 mins | Servings: 8
This dish is a combination of two of my favorites – chili cheese dogs and casserole. It is an amazing dish that you can easily and quickly make at any time. For a scrumptious, kid and family-friendly meal, we love to serve this Chili Cheese Dog Casserole with a simple side salad or your preferred steamed veggies.
Ingredients
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2 cans (15 ounces each) of chili with beans
8 ounces Kraft™ Velveeta™ original prepared cheese product, cut into 1/2” cubes
1/2 c. chopped red onion
1 package (16 ounces) of hot dogs, sliced
1 can (8 ounces) refrigerated Pillsbury™ Original Crescent
3/4 c. shredded Cheddar cheese (6 ounces)
Rolls (8 Count) or 1 can (8 ounces) of refrigerated Pillsbury™ Original Crescent Dough Sheet
How to make Chili Cheese Dog Casserole
Step 1: Prepare the oven. Preheat it to 375 degrees F.
Step 2: In an ungreased 13 x 9-inch pan, evenly scatter the cheese cubes.
Step 3: Place the chili and sliced hot dogs in a 2-quart saucepan. Mix well and heat for about 6 minutes over medium-high heat, stirring often, until hot.
Step 4: In the baking dish, evenly spoon over the cheese. On top, evenly scatter the red onion.
Step 5: Then, unroll a can of dough. If you plan to use crescent rolls, press the perforations to seal. Over the chili mixture, carefully lay the dough.
Step 6: Place in the preheated oven and bake for about 20 to 25 minutes or until golden brown. Remove from the oven when done and sprinkle the cheddar cheese on top. Return to the oven and continue baking for another 5 to 7 minutes or until the cheese has melted.
Tips:
If desired, substitute canned chili with 4 c homemade chili.
For a filling or family-friendly meal, serve this casserole with steamed veggies or a simple salad.
Nutrition Facts:
500 Calories, 32g Total Fat, 20g Protein, 34g Total Carbohydrate, 11g Sugars
Ingredients
- 2 cans (15 ounces each) of chili with beans
- 8 ounces Kraft™ Velveeta™ original prepared cheese product, cut into 1/2” cubes
- 1/2 c. chopped red onion
- 1 package (16 ounces) of hot dogs, sliced
- 1 can (8 ounces) refrigerated Pillsbury™ Original Crescent
- 3/4 c. shredded Cheddar cheese (6 ounces)
- Rolls (8 Count) or 1 can (8 ounces) of refrigerated Pillsbury™ Original Crescent Dough Sheet
Instructions
Step 1: Prepare the oven. Preheat it to 375 degrees F.
Step 2: In an ungreased 13 x 9-inch pan, evenly scatter the cheese cubes.
Step 3: Place the chili and sliced hot dogs in a 2-quart saucepan. Mix well and heat for about 6 minutes over medium-high heat, stirring often, until hot.
Step 4: In the baking dish, evenly spoon over the cheese. On top, evenly scatter the red onion.
Step 5: Then, unroll a can of dough. If you plan to use crescent rolls, press the perforations to seal. Over the chili mixture, carefully lay the dough.
Step 6: Place in the preheated oven and bake for about 20 to 25 minutes or until golden brown. Remove from the oven when done and sprinkle the cheddar cheese on top. Return to the oven and continue baking for another 5 to 7 minutes or until the cheese has melted.
Notes
If desired, substitute canned chili with 4 c homemade chili. For a filling or family-friendly meal, serve this casserole with steamed veggies or a simple salad.
