My go-to almost every weekend! These baked chili cheese dogs are a no-fuss, pretty simple to assemble, and are freaking delicious! Game nights will never be complete without these savory and mouthwatering chili cheese dogs. Must-have and the most requested. Oozing with cheese, super flavorful, and every bite is heaven! Make sure that the chili is hot for that insane kick on the butt delicious experience. This outrageously scrumptious dish is amazing for parties, get together, of course, game nights, or as a weeknight meal that your whole family will enjoy.
INGREDIENTS
1 can (14 to 15 oz) chili, heated
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
1 can Pillsbury™ refrigerated classic pizza crust
4 Cheddar cheese sticks
4 all-beef hot dogs
1 tablespoon butter
1/4 teaspoon garlic powder
1/4 teaspoon parsley flakes
HOW TO MAKE CHILI CHEESE DOG BAKE
Step 1: Prepare the oven. Preheat it to 375 degrees F.
Step 2: Use a cooking spray to grease a 9-inch square or 11×7-inch (2-quart) glass baking dish.
Step 3: Transfer the hot chili into the prepared dish and evenly spread.
Step 4: Unroll and slice the dough into 4 strips.
Step 5: Slice a cheese stick in half lengthwise and put half on each side of a hot dog. Then, wrap the pizza dough strip around the cheese and hot dog. Slightly overlapping in the middle. Do this with the rest of the dough strips, cheese sticks, and hot dogs.
Step 6: Arrange the wrapped hot dogs on top of the hot chili. Making sure that the chili is hot.
Step 7: Place inside the preheated oven and bake for about 15 to 20 minutes or until the dough is light golden brown.
Step 8: In the meantime, place the butter in a small microwavable cup and microwave on high until melted. Add in the garlic powder and parsley. Stir well.
Step 9: Remove the dish from the oven and brush the tops of the cheese dogs with butter mixture.
Step 10: Serve warm. Enjoy!
Ingredients
- 1 can (14 to 15 oz) chili, heated
- 1 can Pillsbury™ refrigerated classic pizza crust
- 4 Cheddar cheese sticks
- 4 all-beef hot dogs
- 1 tablespoon butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon parsley flakes
Instructions
Step 1: Prepare the oven. Preheat it to 375 degrees F.
Step 2: Use a cooking spray to grease a 9-inch square or 11x7-inch (2-quart) glass baking dish.
Step 3: Transfer the hot chili into the prepared dish and evenly spread.
Step 4: Unroll and slice the dough into 4 strips.
Step 5: Slice a cheese stick in half lengthwise and put half on each side of a hot dog. Then, wrap the pizza dough strip around the cheese and hot dog. Slightly overlapping in the middle. Do this with the rest of the dough strips, cheese sticks, and hot dogs.
Step 6: Arrange the wrapped hot dogs on top of the hot chili. Making sure that the chili is hot.
Step 7: Place inside the preheated oven and bake for about 15 to 20 minutes or until the dough is light golden brown.
Step 8: In the meantime, place the butter in a small microwavable cup and microwave on high until melted. Add in the garlic powder and parsley. Stir well.
Step 9: Remove the dish from the oven and brush the tops of the cheese dogs with butter mixture.
Step 10: Serve warm. Enjoy!
