Prep time: 5 mins | Cook time: 15 mins | Total time: 20 mins | Yield: 4 SERVINGS
This is another chicken dish that you should try very soon! Pan-seared, lush chicken with mustard cream sauce. Incredibly easy to make using simple ingredients and ready in under twenty minutes! Serve this with mashed potatoes, veggies, and even rice for an easy and quick-filling meal at any time.
I have tried so many chicken recipes, and it’ll not hurt to try another, especially if a chicken is a staple at your home. I have been making this chicken with mustard cream sauce for almost a year now, and this instantly made it to our top picks. Super easy to throw together and ready in no time, making this excellent for even the busiest days. Who would not love easy and quick recipes, right? Especially the ones that guarantee the best results.
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This chicken with mustard sauce is also my favorite go-to when I have no inspiration to cook. It’s a fool-proof recipe that you should never miss! A must-try and (obviously) for keeping!
INGREDIENTS
2 tbsp olive oil
4 boneless, skinless chicken breast halves
1/2 c. heavy cream
1/4 c. chicken broth
1 tsp dried tarragon or oregano
2 tbsp Dijon mustard
Salt and pepper, to taste
HOW TO MAKE CHICKEN WITH MUSTARD CREAM SAUCE
Step 1: In a large skillet, heat the olive oil over medium-high heat.
Step 2: Sprinkle with salt and pepper on both sides of the chicken breasts.
Step 3: To the hot oil in the skillet, add the chicken and cook for about 10 to 12 minutes, flipping once. To a plate, transfer the cooked chicken and keep them warm.
Step 4: Into the hot skillet, pour in the chicken broth, then stir in the cream, mustard, tarragon, or oregano. Cook while stirring for approximately 2 minutes.
Step 5: Over the chicken, pour the sauce. Serve immediately. Enjoy!
NUTRITION FACTS:
YIELD: 4 SERVING SIZE: 1
Amount Per Serving: CALORIES: 366 | TOTAL FAT: 22g | SATURATED FAT: 9g | TRANS FAT: 0g | UNSATURATED FAT: 11g | CHOLESTEROL: 136mg | SODIUM: 431mg | CARBOHYDRATES: 2g | FIBER: 0g | SUGAR: 1g | PROTEIN: 39g
Ingredients
- 2 tbsp olive oil
- 4 boneless, skinless chicken breast halves
- 1/2 c. heavy cream
- 1/4 c. chicken broth
- 1 tsp dried tarragon or oregano
- 2 tbsp Dijon mustard
- Salt and pepper, to taste
Instructions
Step 1: In a large skillet, heat the olive oil over medium-high heat.
Step 2: Sprinkle with salt and pepper on both sides of the chicken breasts.
Step 3: To the hot oil in the skillet, add the chicken and cook for about 10 to 12 minutes, flipping once. To a plate, transfer the cooked chicken and keep them warm.
Step 4: Into the hot skillet, pour in the chicken broth, then stir in the cream, mustard, tarragon, or oregano. Cook while stirring for approximately 2 minutes.
Step 5: Over the chicken, pour the sauce. Serve immediately. Enjoy!
