Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Yield: 4 Servings
Juicy, pan-seared chicken breast covered with mushroom gravy, a total star and crowd pleaser! My go-to for an easy, quick, and delicious dinner meal that my family love!
Ingredients
CHICKEN:
600 grams / 1.2-pound chicken breasts, boneless skinless (4 small ones)
Salt and pepper
2 teaspoons olive oil
1 tablespoon / 15 grams butter
MUSHROOM GRAVY:
2 tablespoons / 30 g butter, separated
120 grams / 4 ounces mushrooms, sliced
1 garlic clove, finely chopped (or minced)
1/4 c / 35g flour (3 tbsp)
2 c / 500 ml beef broth
GARNISH (OPTIONAL):
Thyme or parsley
How to make Chicken with Mushroom Gravy
Chicken:
Step 1: Pound the chicken to about 5-inches thick.
Step 2: Season the chicken breasts with salt and pepper.
Step 3: Place a large skillet on the stove and turn the heat to high.
Step 4: Add in 1 tablespoon of butter and oil, then allow them to melt and become hot.
Step 5: Add the chicken breasts and sear each side for about 3 minutes or until golden brown.
Step 6: Place the chicken breasts onto a clean plate and cover it with foil.
Gravy:
Step 1: In the same skillet, add another 1 tablespoon of butter and allow it to melt.
Step 2: Add the mushrooms and cook until golden for about 3 minutes.
Step 3: Add the rest of the butter as well as the garlic. Sauté for 1 minute or until aromatic.
Step 4: Reduce the heat to medium, then add in the flour. Stir and cook for 1 minute.
Step 5: Add 1/4 of the broth gradually and stir until well blended.
Step 6: Simmer the gravy for about 2 minutes or until the texture becomes thick. Add more salt and pepper if needed.
Step 7: You can either serve the chicken with the gravy or put the chicken into the gravy and toss until well coated.
Step 8: Serve and enjoy!
Nutrition Facts:
Serving: 328g, Calories: 398cal (20%)
Ingredients
- CHICKEN:
- 600 grams / 1.2-pound chicken breasts, boneless skinless (4 small ones)
- Salt and pepper
- 2 teaspoons olive oil
- 1 tablespoon / 15 grams butter
- MUSHROOM GRAVY:
- 2 tablespoons / 30 g butter, separated
- 120 grams / 4 ounces mushrooms, sliced
- 1 garlic clove, finely chopped (or minced)
- 1/4 c / 35g flour (3 tbsp)
- 2 c / 500 ml beef broth
- GARNISH (OPTIONAL):
- Thyme or parsley
Instructions
Chicken:
Step 1: Pound the chicken to about 5-inches thick.
Step 2: Season the chicken breasts with salt and pepper.
Step 3: Place a large skillet on the stove and turn the heat to high.
Step 4: Add in 1 tablespoon of butter and oil, then allow them to melt and become hot.
Step 5: Add the chicken breasts and sear each side for about 3 minutes or until golden brown.
Step 6: Place the chicken breasts onto a clean plate and cover it with foil.
Gravy:
Step 1: In the same skillet, add another 1 tablespoon of butter and allow it to melt.
Step 2: Add the mushrooms and cook until golden for about 3 minutes.
Step 3: Add the rest of the butter as well as the garlic. Sauté for 1 minute or until aromatic.
Step 4: Reduce the heat to medium, then add in the flour. Stir and cook for 1 minute.
Step 5: Add 1/4 of the broth gradually and stir until well blended.
Step 6: Simmer the gravy for about 2 minutes or until the texture becomes thick. Add more salt and pepper if needed.
Step 7: You can either serve the chicken with the gravy or put the chicken into the gravy and toss until well coated.
Step 8: Serve and enjoy!
