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Chicken with Garlic Mushroom Sauce

by Rebecca February 2, 2022

Prep Time: 10 mins | Cook Time: 20 mins | Servings: 6

This is comfort food at its finest! The juicy chicken smothered in a divine garlic mushroom sauce. Serve this with your preferred steamed/roasted veggies or by itself for an easy, satisfying meal that’s ready in no more than thirty minutes!

Enjoying a fine, restaurant-quality meal at home made possible with this chicken with garlic mushroom sauce. I am pretty sure you will love this, especially if you are a mushroom lover like me!

Ingredients

4 skinless, boneless chicken breasts

1 tablespoon olive oil

250 grams/80 ounces button mushrooms, halved or sliced

3 cloves garlic, minced

2 shallots, chopped

1 tablespoon flour

80ml¼c. chicken stock

80ml ¼c. dry white wine

375ml/1.5 c. double/heavy cream

1 tablespoon wholegrain mustard or Dijon mustard

2 sprigs rosemary or 1 tsp dried rosemary

salt and pepper

How to make Chicken with Garlic Mushroom Sauce

Step 1: Start by slicing the chicken breasts lengthwise, then season with salt and pepper. Sear both sides of the chicken in olive oil over medium heat until golden. Transfer to a plate when done.

Step 2: Add the mushrooms, chopped rosemary, salt, and pepper in the now-empty pan and cook for about 2 to 3 minutes over medium heat until the mushrooms have browned. Then, add the chopped shallots and minced garlic. Continue to cook for a minute or two. Next, stir in the flour, then pour in the white wine. Deglaze the bottom of the pan using a spatula. Now, add the chicken stock, double/heavy cream, add 1 tablespoon of mustard. Mix well until incorporated.

Step 3: Return the chicken breasts to the pan along with the pan juices. Bring everything to a boil, then adjust the heat to low. Simmer for about 10 minutes. Adjust the salt and pepper according to taste.

Step 4: When done, remove from the heat and serve right away. Enjoy!

Nutrition Facts:

Calories: 360kcal | Carbohydrates: 7g | Protein: 19g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 134mg | Sodium: 524mg | Potassium: 515mg | Fiber: 1g | Sugar: 2g | Vitamin A: 941IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 1mg

Chicken with Garlic Mushroom Sauce

Rebecca Prep Time: 10 mins | Cook Time: 20 mins | Servings: 6 This is comfort food at its finest! The juicy chicken smothered in a divine garlic mushroom sauce. Serve… General Recipes Chicken with Garlic Mushroom Sauce European Print This
Serves: 6 Prep Time: 10 mins Cooking Time: 20 mins 20 mins
Nutrition facts: 360 calories 28 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 tablespoon olive oil
  • 250 grams/80 ounces button mushrooms, halved or sliced
  • 3 cloves garlic, minced
  • 2 shallots, chopped
  • 1 tablespoon flour
  • 80ml¼c. chicken stock
  • 80ml ¼c. dry white wine
  • 375ml/1.5 c. double/heavy cream
  • 1 tablespoon wholegrain mustard or Dijon mustard
  • 2 sprigs rosemary or 1 tsp dried rosemary
  • salt and pepper

Instructions

Step 1: Start by slicing the chicken breasts lengthwise, then season with salt and pepper. Sear both sides of the chicken in olive oil over medium heat until golden. Transfer to a plate when done.

Step 2: Add the mushrooms, chopped rosemary, salt, and pepper in the now-empty pan and cook for about 2 to 3 minutes over medium heat until the mushrooms have browned. Then, add the chopped shallots and minced garlic. Continue to cook for a minute or two. Next, stir in the flour, then pour in the white wine. Deglaze the bottom of the pan using a spatula. Now, add the chicken stock, double/heavy cream, add 1 tablespoon of mustard. Mix well until incorporated.

Step 3: Return the chicken breasts to the pan along with the pan juices. Bring everything to a boil, then adjust the heat to low. Simmer for about 10 minutes. Adjust the salt and pepper according to taste.

Step 4: When done, remove from the heat and serve right away. Enjoy!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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