Cook time: 55 mins | Serves: 4
If you are looking for an amazing, low-carb dinner, this Chicken, Spinach, and Mushroom, Low-Carb Oven Dish is a must-try! This dish is loaded with wonderful flavors that you’ll crave over and over again.
This amazing dish is a very simple dinner made with just a couple of basic ingredients. This has chicken and veggies topped with loads of melted cheese. This chicken and veggies dish will no doubt please the crowd!
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My family absolutely loves this dish. This Chicken, Spinach, and Mushroom, Low-Carb Oven Dish have been one of our favorite rotation for years! A wonderful main dish that does not need any side! Enjoy a fuss-free and filling weeknight dinner that your entire family will love!
Ingredients
¼ c. olive oil
6 thin sliced chicken breasts
½ c. chicken broth
1 container green onion cream cheese
1 small bag of fresh baby spinach
1 dash Weber Herb and Garlic Seasoning
1 large package of sliced mushrooms
8 ounces shredded mozzarella cheese
1 dash pepper
HOW TO MAKE CHICKEN SPINACH AND MUSHROOM LOW-CARB OVEN DISH
Step 1: In a pan, place the chicken in a single layer, then place the mushrooms and spinach on top. Sprinkle with seasonings.
Step 2: Combine the softened cream cheese with olive oil and chicken broth until blended. Pour this over the chicken.
Step 3: Using foil, cover the pan, but do not seal. Place in the oven and bake for about 20 minutes at 375 degrees. Uncover and continue baking for an additional 20 to 25 minutes.
Step 4: On top, sprinkle the mozzarella cheese and bake for 10 minutes more or until the cheese is beginning to brown.
Step 5: Remove from the oven when done and allow the dish to cool for about 10 minutes before serving. Enjoy!
Tip:
For this recipe, you can use turkey instead of chicken.
Ingredients
- ¼ c. olive oil
- 6 thin sliced chicken breasts
- ½ c. chicken broth
- 1 container green onion cream cheese
- 1 small bag of fresh baby spinach
- 1 dash Weber Herb and Garlic Seasoning
- 1 large package of sliced mushrooms
- 8 ounces shredded mozzarella cheese
- 1 dash pepper
Instructions
Step 1: In a pan, place the chicken in a single layer, then place the mushrooms and spinach on top. Sprinkle with seasonings.
Step 2: Combine the softened cream cheese with olive oil and chicken broth until blended. Pour this over the chicken.
Step 3: Using foil, cover the pan, but do not seal. Place in the oven and bake for about 20 minutes at 375 degrees. Uncover and continue baking for an additional 20 to 25 minutes.
Step 4: On top, sprinkle the mozzarella cheese and bake for 10 minutes more or until the cheese is beginning to brown.
Step 5: Remove from the oven when done and allow the dish to cool for about 10 minutes before serving. Enjoy!
Notes
For this recipe, you can use turkey instead of chicken.
