Serves: 8 | Cook: 20 Min
Super satisfying skewers with pineapple chunks and chicken breasts drench in a savory bbq sauce. My mouth is watery! These skewers are super good, pretty simple to make, and the most delicious when you marinate them longer.
My kids love a simple backyard bbq and this Chicken Pineapple Kabobs are our go-to. They are the easiest to prepare. Make them a few hours before or even a day before so the flavors will soak in well. When ready to grill just take them out from the fridge, thread the pieces into skewers, and grill. Perfect for an easy and quick dinner meal or a great appetizer for your dinner party. These kabobs are tender, juicy, savory, and a sure win! My family loves it so much, they prefer it more than anything. Every bite is satisfyingly good. The flavors just burst into your mouth and you’ll taste a whirlwind of amazing flavors.
Ingredients
3 tablespoons soy sauce
3 tablespoons brown sugar
1 tablespoon sesame oil
1/4 teaspoon ground ginger
1 teaspoon garlic powder
8 boneless chicken breast, cut into 2″ pieces
1 20 oz can pineapple chunks, drained
1/2 cup your favorite bbq sauce
How to Make Chicken Pineapple Kabobs
Step 1: Combine the soy sauce, brown sugar, sesame oil, ginger, and garlic powder in a shallow glass dish.
Step 2: Add in the chicken pieces and pineapple into the marinade and stir well until the chicken pieces are thoroughly coated.
Step 3: Place the marinade in the fridge, covered, for at least 2 hours.
Step 4: When ready to cook, prepare the drill. Preheat it to medium-high heat.
Step 5: Then, oil the grill grate a little.
Step 6: Attach alternately the chicken and pineapple onto the skewers.
Step 7: Put on the grill and cook for about 15 to 20 minutes. Baste with bbq sauce and occasionally turn the skewers until the chicken juices run clear.
Ingredients
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1/4 teaspoon ground ginger
- 1 teaspoon garlic powder
- 8 boneless chicken breast, cut into 2" pieces
- 1 20 oz can pineapple chunks, drained
- 1/2 cup your favorite bbq sauce
Instructions
Step 1: Combine the soy sauce, brown sugar, sesame oil, ginger, and garlic powder in a shallow glass dish.
Step 2: Add in the chicken pieces and pineapple into the marinade and stir well until the chicken pieces are thoroughly coated.
Step 3: Place the marinade in the fridge, covered, for at least 2 hours.
Step 4: When ready to cook, prepare the drill. Preheat it to medium-high heat.
Step 5: Then, oil the grill grate a little.
Step 6: Attach alternately the chicken and pineapple onto the skewers.
Step 7: Put on the grill and cook for about 15 to 20 minutes. Baste with bbq sauce and occasionally turn the skewers until the chicken juices run clear.
