Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins | Servings: 8
Make this Chicken Olivia using rotisserie chicken and a few simple ingredients in under an hour. Creamy and incredibly delicious and best serve over rice for an easy and quick dinner perfect for the family!
I have been making this chicken Olivia for years now. It’s one of the best chicken recipes you can make using mostly pantry ingredients. My family loves every bit of this dish, and it has been our go-to and favourite rotation. It’s a fantastic weeknight dinner that you should not miss. Make sure to try this easy recipe very soon. It’s worth everything and surely a keeper!
Ingredients
1/4 c. chopped green onions
3 c. rotisserie chicken
2 c. sour cream
1/2 c. chopped black olives
7 oz. can green chillies
2 10.05 cans cream of chicken soup
1 1/2 c. grated sharp cheddar cheese
Enough cooked rice to serve with the dinner for each person
salt and pepper to taste
How to make Chicken Olivia
Step 1: Shred both the white and dark meat of a rotisserie chicken. Add the shredded chicken onto the bottom of a 9 x 13-inch baking pan.
Step 2: Place both cans of cream of chicken soup, sour cream, black olives, chillies, and green onions in a large bowl. To taste, add salt and pepper. Mix until well combined.
Step 3: In the pan over the shredded chicken, pour the mixture, then evenly sprinkle with the grated cheese. Tent the pan with foil.
Step 4: Place the pan in a 350 degrees oven and bake the chicken Olivia for about 30 minutes. Take the pan out of the oven and remove the foil. Return to the oven and resume baking until the cheese has melted and bubbly.
Step 5: Serve the chicken Olivia once done over rice. Enjoy!
Ingredients
- 1/4 c. chopped green onions
- 3 c. rotisserie chicken
- 2 c. sour cream
- 1/2 c. chopped black olives
- 7 oz. can green chillies
- 2 10.05 cans cream of chicken soup
- 1 1/2 c. grated sharp cheddar cheese
- Enough cooked rice to serve with the dinner for each person
- salt and pepper to taste
Instructions
Step 1: Shred both the white and dark meat of a rotisserie chicken. Add the shredded chicken onto the bottom of a 9 x 13-inch baking pan.
Step 2: Place both cans of cream of chicken soup, sour cream, black olives, chillies, and green onions in a large bowl. To taste, add salt and pepper. Mix until well combined.
Step 3: In the pan over the shredded chicken, pour the mixture, then evenly sprinkle with the grated cheese. Tent the pan with foil.
Step 4: Place the pan in a 350 degrees oven and bake the chicken Olivia for about 30 minutes. Take the pan out of the oven and remove the foil. Return to the oven and resume baking until the cheese has melted and bubbly.
Step 5: Serve the chicken Olivia once done over rice. Enjoy!
