Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Servings: 8
I have the perfect meal tonight. The kids are having a sleepover, and they are bringing some of their friends home. They always love my Chicken Mac ‘n Cheese with Bacon, and my daughter requested if I can make this for them tonight. I went to the grocery and bought what I need. I never worry about the time because this dish is so easy and quick to quick! I am also planning to ask the kids to help out. I know they’ll love the idea!
I have been making this Chicken Mac ‘n Cheese with Bacon for years now, even before my kids are born. This is my favourite comfort food! It’s always a huge hit and forever a keeper!
Make this delicious, creamy, and protein-rich dish that I’m pretty sure your entire family will love! For any leftovers (I doubt if there are any), you can make them into chicken tortellini soup or baked chicken Parmesan. If desired, you can also use leftover turkey to make this mac ‘n Cheese. You’ll love how simple this is. It tastes amazing even with a little effort!
Ingredients
14.5 oz. Alfredo sauce
½ c. bacon cooked, divided
12 oz. macaroni noodles cooked and drained
½ . milk
1 can mushroom soup
2 c. chicken cooked and chopped
2 c. cheddar cheese shredded, divided
How to make Chicken Mac ‘n Cheese with Bacon
Step 1: Following the package directions, cook the macaroni.
Step 2: In a casserole dish, place the Alfredo sauce, mushroom soup, milk, 1 1/2 cups of cheese, chicken, and 1/4 cup of bacon. Mix well until combined, then top with the rest of the cheese and bacon.
Step 3: Place the casserole dish in a 350 degrees F preheated oven and bake the casserole for about 25 to 30 minutes or until bubbly.
Nutrition Facts:
Calories: 445kcal | Carbohydrates: 37g | Protein: 20g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 82mg | Sodium: 825mg | Potassium: 227mg | Fiber: 1g | Sugar: 3g | Vitamin A: 335IU | Vitamin C: 1mg | Calcium: 233mg | Iron: 1mg
Ingredients
- 14.5 oz. Alfredo sauce
- ½ c. bacon cooked, divided
- 12 oz. macaroni noodles cooked and drained
- ½ . milk
- 1 can mushroom soup
- 2 c. chicken cooked and chopped
- 2 c. cheddar cheese shredded, divided
Instructions
Step 1: Following the package directions, cook the macaroni.
Step 2: In a casserole dish, place the Alfredo sauce, mushroom soup, milk, 1 1/2 cups of cheese, chicken, and 1/4 cup of bacon. Mix well until combined, then top with the rest of the cheese and bacon.
Step 3: Place the casserole dish in a 350 degrees F preheated oven and bake the casserole for about 25 to 30 minutes or until bubbly.
