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Chicken Kiev

by Rebecca August 19, 2022

Total time: 45 mins | Serves: 6

No more bland and dried-out chicken with this easy recipe. This fantastic Chicken Kiev is lush, cheesy, crispy, and absolutely bursting with rich and flavorful garlic butter! A show stealer! For a simple weeknight dinner, pair this delicious Chicken Kiev with mashed potatoes and your favorite veggies.

INGREDIENTS

1/2 c (1 stick) unsalted butter, softened

6 boneless, skinless chicken breasts

3/4 c panko or seasoned bread crumbs

1 c all-purpose flour

1/4 c. Parmesan cheese, grated

3 eggs, beaten

2 cloves garlic, minced

1/4 c. fresh parsley, minced

1 lemon, juiced

kosher salt and freshly ground pepper, to taste

vegetable oil, as needed, for frying

How to make Chicken Kiev

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Place the butter, parsley, garlic, and lemon juice in a medium bowl or mixer. Generously season with salt and pepper. Mix well until combined.

Step 3: Into a log, roll the butter. Tightly wrap in plastic wrap and place in the fridge to chill.

Step 4: Between two sheets of plastic wrap or parchment paper, place the chicken breasts and pound them into 1/4-inch thickness.

Step 5: In the middle of each flattened chicken breast, place a cube of butter. Fold in the sides and seal with a toothpick.

Step 6: In a large pot or Dutch oven, heat 2 to 3 inches of vegetable oil over medium-high heat.

Step 7: In the meantime, set up and assemble your workstation. In a bowl, place the flour. In another bowl, beat the eggs. And in a third bowl, mix the panko and Parmesan.

Step 8: In flour, dredge each chicken pocket. Shake the excess off, then dip in the egg wash. Transfer the chicken pocket to the panko cheese mixture, pressing the chicken firmly.

Step 9: Place the chicken into the hot oil and cook until all sides are golden brown. To a paper paper-lined plate, transfer the chicken pocket. Do the same with the rest of the chicken breasts.

Step 10: Bake the chicken pockets in the preheated oven for about 15 to 18 minutes or until completely cooked.

Step 11: Serve the Chicken Kiev immediately with mashed potatoes and veggies. Enjoy!

Chicken Kiev

Rebecca Total time: 45 mins | Serves: 6 No more bland and dried-out chicken with this easy recipe. This fantastic Chicken Kiev is lush, cheesy, crispy, and absolutely bursting with rich… General Recipes Chicken Kiev European Print This
Serves: 6
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1/2 c (1 stick) unsalted butter, softened
  • 6 boneless, skinless chicken breasts
  • 3/4 c panko or seasoned bread crumbs
  • 1 c all-purpose flour
  • 1/4 c. Parmesan cheese, grated
  • 3 eggs, beaten
  • 2 cloves garlic, minced
  • 1/4 c. fresh parsley, minced
  • 1 lemon, juiced
  • kosher salt and freshly ground pepper, to taste
  • vegetable oil, as needed, for frying

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Place the butter, parsley, garlic, and lemon juice in a medium bowl or mixer. Generously season with salt and pepper. Mix well until combined.

Step 3: Into a log, roll the butter. Tightly wrap in plastic wrap and place in the fridge to chill.

Step 4: Between two sheets of plastic wrap or parchment paper, place the chicken breasts and pound them into 1/4-inch thickness.

Step 5: In the middle of each flattened chicken breast, place a cube of butter. Fold in the sides and seal with a toothpick.

Step 6: In a large pot or Dutch oven, heat 2 to 3 inches of vegetable oil over medium-high heat.

Step 7: In the meantime, set up and assemble your workstation. In a bowl, place the flour. In another bowl, beat the eggs. And in a third bowl, mix the panko and Parmesan.

Step 8: In flour, dredge each chicken pocket. Shake the excess off, then dip in the egg wash. Transfer the chicken pocket to the panko cheese mixture, pressing the chicken firmly.

Step 9: Place the chicken into the hot oil and cook until all sides are golden brown. To a paper paper-lined plate, transfer the chicken pocket. Do the same with the rest of the chicken breasts.

Step 10: Bake the chicken pockets in the preheated oven for about 15 to 18 minutes or until completely cooked.

Step 11: Serve the Chicken Kiev immediately with mashed potatoes and veggies. Enjoy!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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