This casserole is so flavorful and simple. It is a quick meal to serve during dinner and it is so deliciously satisfying to serve on any occasion. It is the most requested dish whenever everybody is coming over for dinner. And I always make extra for taking out!
Ingredients
2 box of Stove Top chicken stuffing, 6 oz each
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1 can of Campbell’s cream of mushroom roasted garlic soup, 10.5 oz
1/2 can Campbell’s golden mushroom soup, 10.5 oz
1 pkg diced ham, 8 oz
2 1/2 lb chicken tenderloins
1 pkg of Swiss cheese, 8 oz
1 pkg Muenster cheese, 8 oz
1 pkg of French’s French Fried Onions (optional but highly recommended!), 6 oz
How to make Chicken Cordon Bleu Casserole
Step 1: Ready the oven. Preheat to 425 degrees.
Step 2: Cut the tenderloins into cubes. Place them in a large rimmed pan, add a little bit of water. Adding just enough water will keep the chicken from burning the bottom of the pan.
Step 3: Cover the chicken, and stir occasionally for about 15 minutes on medium-high heat until it is cooked. Although, the cooking time may vary so make sure to regularly check the chicken.
Step 4: Prepare the stuffing following the direction written on the package.
Step 5: Grease a 9 x 13-inch pan.
Step 6: Pour the stuffing on a prepared greased pan, creating a layer across the bottom. Wet your hands with cold water and pat down the stuffing nice and flat.
Step 7: Layer the Swiss cheese over the stuffing.
Step 8: Check the chicken if it is cooked. Then, remove the pan from the heat. Strain the excess liquid.
Step 9: Place and mix all the ingredients in a large bowl; the diced chicken, cubed ham, one can of cream of mushroom roasted garlic soup, and 1/2 can of golden mushroom soup. When adding French Fried Onions to the casserole (this step is optional, but is highly recommended), add only the half package into the creamy mixture and reserve the other half for topping.
Step 10: Using a spatula, evenly spread the cream of mushroom mixture over the first cheese layer.
Step 11: Top with Muenster cheese to create a new cheese layer.
Step 12: Sprinkle with salt and pepper.
Step 13: Place in the oven. Bake for 20-25 minutes or until the cheese is melted and the casserole is bubbling.
Step 14: If you are adding French Friend Onions, cook the casserole for 20 minutes, then top with onions and cook for another 5 minutes (again this is optional).
Ingredients
- 2 box of Stove Top chicken stuffing, 6 oz each
- 1 can of Campbell's cream of mushroom roasted garlic soup, 10.5 oz
- 1/2 can Campbell's golden mushroom soup, 10.5 oz
- 1 pkg diced ham, 8 oz
- 2 1/2 lb chicken tenderloins
- 1 pkg of Swiss cheese, 8 oz
- 1 pkg Muenster cheese, 8 oz
- 1 pkg of French's French Fried Onions (optional but highly recommended!), 6 oz
Instructions
Step 1: Ready the oven. Preheat to 425 degrees.
Step 2: Cut the tenderloins into cubes. Place them in a large rimmed pan, add a little bit of water. Adding just enough water will keep the chicken from burning the bottom of the pan.
Step 3: Cover the chicken, and stir occasionally for about 15 minutes on medium-high heat until it is cooked. Although, the cooking time may vary so make sure to regularly check the chicken.
Step 4: Prepare the stuffing following the direction written on the package.
Step 5: Grease a 9 x 13-inch pan.
Step 6: Pour the stuffing on a prepared greased pan, creating a layer across the bottom. Wet your hands with cold water and pat down the stuffing nice and flat.
Step 7: Layer the Swiss cheese over the stuffing.
Step 8: Check the chicken if it is cooked. Then, remove the pan from the heat. Strain the excess liquid.
Step 9: Place and mix all the ingredients in a large bowl; the diced chicken, cubed ham, one can of cream of mushroom roasted garlic soup, and 1/2 can of golden mushroom soup. When adding French Fried Onions to the casserole (this step is optional, but is highly recommended), add only the half package into the creamy mixture and reserve the other half for topping.
Step 10: Using a spatula, evenly spread the cream of mushroom mixture over the first cheese layer.
Step 11: Top with Muenster cheese to create a new cheese layer.
Step 12: Sprinkle with salt and pepper.
Step 13: Place in the oven. Bake for 20-25 minutes or until the cheese is melted and the casserole is bubbling.
Step 14: If you are adding French Friend Onions, cook the casserole for 20 minutes, then top with onions and cook for another 5 minutes (again this is optional).
