PREP TIME: 10 MINS | COOK TIME: 35 MINS | TOTAL TIME: 45 MINS
This casserole is the perfect comfort dish loaded with chicken, bacon, touches of the ranch, tender store-bought biscuit dough, and topped with golden brown crispy cheese. It is a wonderful, pretty easy side dish to make using only pantry-friendly ingredients. Super good, your whole family will ask for this chicken bubble biscuit bake casserole again and gain!
I love easy and quick recipes. Something I can whip up even on my busiest and lazy days. The best part about this casserole is this is also great for potlucks. Whenever I throw this casserole together, I do not have to worry about leftovers because this goes super fast! A little trick if you want crispy biscuits rather than slightly softer biscuits, all you need is to sprinkle the cut biscuits over the chicken mixture instead of mixing it in the filling. I also like topping the casserole with more grated cheese. It makes so much difference!
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Ingredients
3 c. cooked chopped chicken or canned chicken
2 cans cream of chicken soup
1 c. grated cheese
1 1/2 c. sour cream
1/4 c. cooked, chopped bacon
1 (12 ounces) can refrigerator Grands Jr Biscuits
1 additional cup of grated cheese for the top of the casserole
2 tbsp Ranch dressing mix
How to make Chicken Bubble Biscuit Bake Casserole
Step 1: Prepare the oven. Preheat it to 350 degrees. Using cooking spray, lightly grease a 9 x 13-inch pan and set it aside.
Step 2: Mix the chicken, soup, sour cream, 1 cup grated cheese, Ranch dressing mix, and bacon. Make sure to cut each biscuit into 4 pieces. Toss these into the chicken mixture and top with the rest of the grated cheese.
Step 3: Into the prepared pan, pour the chicken mixture. Place in the preheated oven and bake the casserole for about 25 to 35 minutes or until bubbly and the biscuits are golden brown.
Note:
For this recipe, you can use canned chicken. Feel free to throw together homemade biscuits to keep this a pantry recipe.
Nutrition Facts:
YIELD: 6 servings SERVING SIZE: 1 cup
Amount Per Serving: CALORIES: 633TOTAL FAT: 42gSATURATED FAT: 16gTRANS FAT: 1gUNSATURATED FAT: 20gCHOLESTEROL: 170mgSODIUM: 1514mgCARBOHYDRATES: 22gFIBER: 0gSUGAR: 4gPROTEIN: 41g
Ingredients
- 3 c. cooked chopped chicken or canned chicken
- 2 cans cream of chicken soup
- 1 c. grated cheese
- 1 1/2 c. sour cream
- 1/4 c. cooked, chopped bacon
- 1 (12 ounces) can refrigerator Grands Jr Biscuits
- 1 additional cup of grated cheese for the top of the casserole
- 2 tbsp Ranch dressing mix
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees. Using cooking spray, lightly grease a 9 x 13-inch pan and set it aside.
Step 2: Mix the chicken, soup, sour cream, 1 cup grated cheese, Ranch dressing mix, and bacon. Make sure to cut each biscuit into 4 pieces. Toss these into the chicken mixture and top with the rest of the grated cheese.
Step 3: Into the prepared pan, pour the chicken mixture. Place in the preheated oven and bake the casserole for about 25 to 35 minutes or until bubbly and the biscuits are golden brown.
Notes
For this recipe, you can use canned chicken. Feel free to throw together homemade biscuits to keep this a pantry recipe.
