Ingredients:
1/2 cup olive oil
1 tsp salt
1 ranch dressing mix (dry powder)
14 medium potatoes, cubed
3 chicken breast, cubed
2 1/2 cup shredded cheese
1 cup crumbled bacon
1 cup green onions, chopped
1 tsp black pepper
How to make it:
Directions:
Preheat oven to 500°F.
Spray 9×12″ baking dish with cooking spray.
In a large bowl combine oil, salt, salt, and ranch dressing mix.
∙1/2 cup olive oil
∙1 teaspoon salt
∙1 ranch dressing mix (dry powder)*
∙1 tsp black pepper
Bring the potatoes to the oil mixture and toss well. Spoon potatoes to a large baking dish. Leave up to oil mixture supporting as possible.∙14 medium potatoes, cubed
Roast potatoes until crispy, approximately 1 hr. Stirring every 15 minutes.
Cut raw chicken into manageable bits. Increase oil mixture and toss well.
∙3 chicken breast, cubed
In a separate bowl mix the bacon, cheese, and onion.
∙2 1/2 cup shredded cheese
∙1 cup crumbled bacon
∙1 cup green onions, chopped
When the potatoes are crispy, then remove from oven. Lower temperature to 400°F.
Top potatoes with raw poultry & cheese mixture. Bake for another 15-20.
∙2 1/2 cup shredded cheese
∙1 cup crumbled bacon
∙1 cup green onions, sliced
Cool for at least 10 minutes and serve with rank dressing or sour cream.
Ingredients
- 1/2 cup olive oil
- 1 tsp salt
- 1 ranch dressing mix (dry powder)
- 14 medium potatoes, cubed
- 3 chicken breast, cubed
- 2 1/2 cup shredded cheese
- 1 cup crumbled bacon
- 1 cup green onions, chopped
- 1 tsp black pepper
Instructions
Directions:
Pre heat oven to 500°F.
Spray 9×12″ baking dish with cooking spray.
In a large bowl combine oil, salt, salt, and ranch dressing mix.
∙1/2 cup olive oil
∙1 teaspoon salt
∙1 ranch dressing mix (dry powder)*
∙1 tsp black pepper
Bring the potatoes to the oil mixture and toss well. Spoon potatoes to a large baking dish. Leave up to oil mixture supporting as possible.∙14 medium potatoes, cubed
Roast potatoes until crispy, approximately 1 hr. Stirring every 15 minutes.
Cut raw chicken into manageable bits. Increase oil mixture and toss well.
∙3 chicken breast, cubed
In a separate bowl mix the bacon, cheese, and onion.
∙2 1/2 cup shredded cheese
∙1 cup crumbled bacon
∙1 cup green onions, chopped
When the potatoes are crispy, then remove from oven. Lower temperature to 400°F.
Top potatoes with raw poultry & cheese mixture. Bake for another 15-20.
∙2 1/2 cup shredded cheese
∙1 cup crumbled bacon
∙1 cup green onions, sliced
Cool for at least 10 minutes and serve with rank dressing or sour cream.
