PREP TIME: 15 MINS | COOK TIME: 15 MINS | TOTAL TIME: 30 MINS | SERVINGS: 8 slices
This is one of my family’s ultimate favorite pizzas! This chicken, bacon, ranch pizza is loaded with smokey bacon, pieces of chicken, melty cheese, and creamy ranch. Incredibly easy to whip up using only a few simple ingredients. Make this any time in less than thirty minutes. Serve this delicious pizza with fresh fruit salad, simple Caesar salad, cheesy breadsticks, or salad for a simple, quick, and filling lunch or dinner.
This pizza recipe is perfect for beginners. You only need minimal ingredients to pull this off. A quality pizza that crisps on the outside and are soft on the inside. You can make the crust thick or thin depending on your preference.
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
INGREDIENTS
1½ c. (200 grams) chopped cooked chicken
3 c. (340 grams) shredded mozzarella cheese
4 strips bacon, cooked and crumbled
⅔ c. (155 ml) ranch dressing
1 lb. (550 grams) of homemade pizza dough or store-bought
How to make Chicken Bacon Ranch Pizza
Step 1: Prepare the oven. Preheat it to 425 degrees F.
Step 2: Into about a 13-15-inch circle, roll the dough out and lay it on a pizza pan.
Step 3: Evenly spread the ranch over the dough and sprinkle with cheese. Next, top with chicken followed by the bacon. Place in the preheated oven and bake for about 15 minutes or until the crust is golden.
NOTES:
For this recipe, you are welcome to use any cooked chicken, such as leftover or Rotisserie chicken. You can also just cut up a few chicken breasts and cook them in advance.
You can use your favorite brand of ranch or Homemade Buttermilk Ranch.
A great choice to use is shredded mozzarella. To change things up a little, you can also use Monterey Jack or pepper jack. It is important to grate the cheese yourself.
Serving Suggestions:
Fresh fruit slices
Simple Caesar Salad
Cheesy Breadsticks
Salad with Homemade Buttermilk Ranch
Nutrition Facts:
Amount Per Serving (1 slice): Calories 364, Calories from Fat 175, Fat 19.4g30%, Saturated Fat 4.7g29%, Cholesterol 62mg21%, Sodium 881mg38%, Potassium 143mg4%, Carbohydrates 28g9%, Fiber 1g4%, Sugar 1.3g1%, Protein 17.5g35%, Vitamin C 1mg1%, Calcium 119mg12%, Iron 3mg17%
Ingredients
- 1½ c. (200 grams) chopped cooked chicken
- 3 c. (340 grams) shredded mozzarella cheese
- 4 strips bacon, cooked and crumbled
- ⅔ c. (155 ml) ranch dressing
- 1 lb. (550 grams) of homemade pizza dough or store-bought
Instructions
Step 1: Prepare the oven. Preheat it to 425 degrees F.
Step 2: Into about a 13-15-inch circle, roll the dough out and lay it on a pizza pan.
Step 3: Evenly spread the ranch over the dough and sprinkle with cheese. Next, top with chicken followed by the bacon. Place in the preheated oven and bake for about 15 minutes or until the crust is golden.
Notes
For this recipe, you are welcome to use any cooked chicken, such as leftover or Rotisserie chicken. You can also just cut up a few chicken breasts and cook them in advance. You can use your favorite brand of ranch or Homemade Buttermilk Ranch. A great choice to use is shredded mozzarella. To change things up a little, you can also use Monterey Jack or pepper jack. It is important to grate the cheese yourself. Serving Suggestions: Fresh fruit slices Simple Caesar Salad Cheesy Breadsticks Salad with Homemade Buttermilk Ranch
