Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Servings: 8
Grab these simple seven ingredients and make the best Chicken Bacon Ranch Casserole in two easy ways! This recipe is the perfect low-carb meal for the whole family. Delicious, comforting, and oh-so-easy to prepare. More than worthy to add to your keto casserole recipes.
INGREDIENTS
CHICKEN BACON RANCH CASSEROLE:
2 pounds Chicken breast (cooked, cubed, or shredded)
8 slices bacon (cooked, chopped)
3 cloves Garlic (minced)
3/4 c. Ranch dressing
1 c. Mozzarella cheese (shredded, divided)
1 c. Cheddar cheese (shredded, divided)
VERSION 1 WITH SPINACH:
1 pound Frozen spinach (thawed, squeezed to drain well)
VERSION 2 WITH BROCCOLI:
4 c. Broccoli (cut into florets)
HOW TO MAKE CHICKEN BACON RANCH CASSEROLE
Step 1:Prepare the oven. Preheat it to 375 degrees F or 191 degrees C.
Step 2: If planning to add spinach, make sure to thaw it first, squeeze, then drain. For broccoli, put it into a pot with water, bring to a boil, then simmer for about a minute or two until bright green.
Step 3: In a large bowl, combine the chicken, bacon, drained spinach or broccoli, garlic, ranch dressing, and half of the shredded cheeses. Stir well to mix. Then, shift to a 9 x 13-inch or 23 x 33-cm glass or stoneware casserole dish. Or if you prefer, simply mix everything in the casserole dish.
Step 4: Add about 1 to 3 tap Ranch seasoning mix if you like extra ranch flavour in addition to the dressing.
Step 5: On top, add the rest of the shredded mozzarella and cheddar cheeses.
Step 6: Place inside the preheated oven and bake for about 15 minutes until hot and bubbly.
Nutrition Facts:
Amount per serving: Calories 469 | Fat 31g | Protein 38g | Total Carbs 7g | Net Carbs 5g | Fiber 2g | Sugar 1g
Ingredients
- CHICKEN BACON RANCH CASSEROLE:
- 2 pounds Chicken breast (cooked, cubed, or shredded)
- 8 slices bacon (cooked, chopped)
- 3 cloves Garlic (minced)
- 3/4 c. Ranch dressing
- 1 c. Mozzarella cheese (shredded, divided)
- 1 c. Cheddar cheese (shredded, divided)
- VERSION 1 WITH SPINACH:
- 1 pound Frozen spinach (thawed, squeezed to drain well)
- VERSION 2 WITH BROCCOLI:
- 4 c. Broccoli (cut into florets)
Instructions
Step 1:Prepare the oven. Preheat it to 375 degrees F or 191 degrees C.
Step 2: If planning to add spinach, make sure to thaw it first, squeeze, then drain. For broccoli, put it into a pot with water, bring to a boil, then simmer for about a minute or two until bright green.
Step 3: In a large bowl, combine the chicken, bacon, drained spinach or broccoli, garlic, ranch dressing, and half of the shredded cheeses. Stir well to mix. Then, shift to a 9 x 13-inch or 23 x 33-cm glass or stoneware casserole dish. Or if you prefer, simply mix everything in the casserole dish.
Step 4: Add about 1 to 3 tap Ranch seasoning mix if you like extra ranch flavour in addition to the dressing.
Step 5: On top, add the rest of the shredded mozzarella and cheddar cheeses.
Step 6: Place inside the preheated oven and bake for about 15 minutes until hot and bubbly.
