Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 3 Servings
Juicy chicken and tender potatoes in a rich, buttery sauce. Your dream meal after a tiring day. A delicious and satisfying one-pot dish to keep.
Ingredients
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3 medium boneless skinless chicken breasts
2 tsp Italian blend seasoning OR Herbs de Provence
salt and pepper to taste
2 tbsp butter
2 tbsp olive oil
1/2-pound baby potatoes halved or quartered as needed (they should be no large than 1-inch pieces)
Dijon cream sauce:
1 tbsp butter
1 tsp minced garlic
1 c chicken broth I used low sodium
2 tbsp Dijon mustard
1 c heavy cream
1/2 tsp salt, or to taste
1/4 tsp cracked black pepper, or to taste
HOW TO MAKE CHICKEN AND POTATOES WITH DIJON CREAM SAUCE
Step 1: Prepare the oven and preheat to 375 degrees F.
Chicken and Potatoes:
Step 1: In a large mixing bowl, add the potatoes and chicken. Stir until well mixed.
Step 2: Add 1 tablespoon of olive oil, Italian seasoning blend, salt, and pepper, then toss until the potatoes and chicken are well coated.
Step 3: Place a large skillet on the stove and turn the heat to medium.
Step 4: Add butter and 1 tablespoon of olive oil and allow it to melt/become hot.
Step 5: Add chicken on one side of the pan and potatoes on the other side. Cook for about 4 minutes.
Step 6: Turn the chicken and cook the other side for another 4 minutes or until brown.
Step 7: Remove the chicken and potatoes from the skillet and transfer them on a clean plate, then cover it.
Sauce:
Step 1: Add the butter in the same skillet and turn the heat to medium.
Step 2: Once the butter has melted, add the garlic and saute for 1 minute or until aromatic.
Step 3: Add the Dijon mustard and chicken broth. Stir until well mixed.
Step 4: Add the heavy cream, salt, and pepper. Whisk until well combined.
Assemble:
Step 1: Put the chicken and potatoes back in the skillet and toss until well mixed with the sauce.
Step 2: Place the skillet inside the preheated oven and bake for 15 to 20 minutes or until done.
Step 3: Spoon the sauce from the same skillet over the chicken and potatoes.
Step 4: Sprinkle fresh herbs and cracked black pepper on top.
Step 5: Serve and enjoy!
Ingredients
- 3 medium boneless skinless chicken breasts
- 2 tsp Italian blend seasoning OR Herbs de Provence
- salt and pepper to taste
- 2 tbsp butter
- 2 tbsp olive oil
- 1/2-pound baby potatoes halved or quartered as needed (they should be no large than 1-inch pieces)
- Dijon cream sauce:
- 1 tbsp butter
- 1 tsp minced garlic
- 1 c chicken broth I used low sodium
- 2 tbsp Dijon mustard
- 1 c heavy cream
- 1/2 tsp salt, or to taste
- 1/4 tsp cracked black pepper, or to taste
Instructions
Step 1: Prepare the oven and preheat to 375 degrees F.
Chicken and Potatoes:
Step 1: In a large mixing bowl, add the potatoes and chicken. Stir until well mixed.
Step 2: Add 1 tablespoon of olive oil, Italian seasoning blend, salt, and pepper, then toss until the potatoes and chicken are well coated.
Step 3: Place a large skillet on the stove and turn the heat to medium.
Step 4: Add butter and 1 tablespoon of olive oil and allow it to melt/become hot.
Step 5: Add chicken on one side of the pan and potatoes on the other side. Cook for about 4 minutes.
Step 6: Turn the chicken and cook the other side for another 4 minutes or until brown.
Step 7: Remove the chicken and potatoes from the skillet and transfer them on a clean plate, then cover it.
Sauce:
Step 1: Add the butter in the same skillet and turn the heat to medium.
Step 2: Once the butter has melted, add the garlic and saute for 1 minute or until aromatic.
Step 3: Add the Dijon mustard and chicken broth. Stir until well mixed.
Step 4: Add the heavy cream, salt, and pepper. Whisk until well combined.
Assemble:
Step 1: Put the chicken and potatoes back in the skillet and toss until well mixed with the sauce.
Step 2: Place the skillet inside the preheated oven and bake for 15 to 20 minutes or until done.
Step 3: Spoon the sauce from the same skillet over the chicken and potatoes.
Step 4: Sprinkle fresh herbs and cracked black pepper on top.
Step 5: Serve and enjoy!
