Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins | Servings: 4
This is a very satisfying dish that is so easy to throw together with either boneless chicken chunks or a combination of drumsticks and things. A delicious chicken dinner in white sauce that your entire family will surely love! If desired, you can make this with broccoli as well.
Ingredients
4 chicken parts or 2 boneless chicken breast cut into pieces (drumsticks or thighs or a combination)
1 green pepper seeds removed and cut into slices
1 red pepper seeds removed and cut into slices
1 medium-size onion cut into slices
1 heaping tablespoon minced garlic jarred
3/4 c. chicken broth
1/2 c. mayonnaise
1/2 box penne pasta
salt and pepper
1 tbsp olive oil
1 tbsp butter
How to make Chicken and Peppers in White Sauce
Step 1: Season the boneless skinless chicken chunks with salt and pepper, then saute in a tbsp each olive oil and butter. If using bone-in chicken thighs and drumsticks, saute in a skillet side until both sides are very brown. Transfer onto baking and dish and bake for about 30 minutes at 375 degrees oven until cooked through.
Step 2: In the same skillet, saute the green and red pepper strips, sliced onion, and minced garlic until soft. Set aside when done. Drain the grease from the pan and wipe clean.
Step 3: Ready the pasta. Cook as directed in the box, drain and set aside.
Step 4: Put back the cooked boneless chicken chunks or the baked chicken thighs or drumsticks into the frying pan with the pepper/onion mixture and pasta.
Step 5: Place the chicken broth and mayonnaise in a medium bowl and whisk well. Pour this into the frying pan, then continue to cook until the sauce has thickened. This will take just a couple of minutes.
Notes:
This recipe you can make with broccoli. After steaming the broccoli, add them to the pan and then toss to combine with the sauce.
Ingredients
- 4 chicken parts or 2 boneless chicken breast cut into pieces (drumsticks or thighs or a combination)
- 1 green pepper seeds removed and cut into slices
- 1 red pepper seeds removed and cut into slices
- 1 medium-size onion cut into slices
- 1 heaping tablespoon minced garlic jarred
- 3/4 c. chicken broth
- 1/2 c. mayonnaise
- 1/2 box penne pasta
- salt and pepper
- 1 tbsp olive oil
- 1 tbsp butter
Instructions
Step 1: Season the boneless skinless chicken chunks with salt and pepper, then saute in a tbsp each olive oil and butter. If using bone-in chicken thighs and drumsticks, saute in a skillet side until both sides are very brown. Transfer onto baking and dish and bake for about 30 minutes at 375 degrees oven until cooked through.
Step 2: In the same skillet, saute the green and red pepper strips, sliced onion, and minced garlic until soft. Set aside when done. Drain the grease from the pan and wipe clean.
Step 3: Ready the pasta. Cook as directed in the box, drain and set aside.
Step 4: Put back the cooked boneless chicken chunks or the baked chicken thighs or drumsticks into the frying pan with the pepper/onion mixture and pasta.
Step 5: Place the chicken broth and mayonnaise in a medium bowl and whisk well. Pour this into the frying pan, then continue to cook until the sauce has thickened. This will take just a couple of minutes.
