Prep time: 1 hr | Cook time: 50 mins | Serves: A family
This is a fantastic recipe that you can pull together any day with simple ingredients. If you are feeling lazy, you are welcome to use cooked chicken from the deli and a can of chicken broth along with other pantry staples.
A family-tested and approved meal that tastes exactly like Chicken and Dumplings but in a casserole form. Wonderful and super great even your pickiest eaters will ask for this again and again!
Ingredients
1 chicken
1 small diced onion
1 stick butter
2 cups Bisquick
2 cups milk
1 can(s) cream of chicken soup
1 tablespoon chicken broth paste(or cube)
1 teaspoon poultry seasoning
salt and pepper to taste
How to make Chicken and Dumplings Casserole
Step 1: With a diced onion, salt, a pepper, boil a whole chicken. When done, debone the chicken and dice, saving the chicken broth.
Step 2: Prepare the oven. Preheat it to 350 degrees.
Step 3: layer 1: Pour the melted stick of butter into a 9 x 12-inch baking dish. Evenly spread over the butter the chopped chicken and sprinkle with salt and pepper.
Step 4: layer 2: Mix well the 2 cups of Bisquick with poultry seasoning, and milk until there are no lumps. Gradually and evenly pour this over the chicken. DO NOT STIR.
Step 5: Layer 3: Stir 2 cups of warm broth and paste. Fish the onions out of the broth using a slotted spoon (optional). Stir in the cream of mushroom soup to the broth once the paste has dissolved. Then, slowly and evenly pour this over the dish. DO NOT STIR.
Step 6: Place in the preheated oven and bake for about 50 to 60 minutes, uncovered until golden brown.
Step 7: When done, remove from the oven and let the casserole cool for at least 10 to 15 minutes.
Step 8: Serve and enjoy!
Ingredients
- 1 chicken
- 1 small diced onion
- 1 stick butter
- 2 cups Bisquick
- 2 cups milk
- 1 can(s) cream of chicken soup
- 1 tablespoon chicken broth paste(or cube)
- 1 teaspoon poultry seasoning
- salt and pepper to taste
Instructions
Step 1: With a diced onion, salt, a pepper, boil a whole chicken. When done, debone the chicken and dice, saving the chicken broth.
Step 2: Prepare the oven. Preheat it to 350 degrees.
Step 3: layer 1: Pour the melted stick of butter into a 9 x 12-inch baking dish. Evenly spread over the butter the chopped chicken and sprinkle with salt and pepper.
Step 4: layer 2: Mix well the 2 cups of Bisquick with poultry seasoning, and milk until there are no lumps. Gradually and evenly pour this over the chicken. DO NOT STIR.
Step 5: Layer 3: Stir 2 cups of warm broth and paste. Fish the onions out of the broth using a slotted spoon (optional). Stir in the cream of mushroom soup to the broth once the paste has dissolved. Then, slowly and evenly pour this over the dish. DO NOT STIR.
Step 6: Place in the preheated oven and bake for about 50 to 60 minutes, uncovered until golden brown.
Step 7: When done, remove from the oven and let the casserole cool for at least 10 to 15 minutes.
Step 8: Serve and enjoy!
