Prep Time: 1 hr | Cook Time: 50 mins | Total Time: 1 hr 50 mins
Three layers of deliciousness! This Chicken and Dumplings Casserole is a must-try!
Ingredients:
1 chicken
1 small diced onion
1 stick butter
2 cups Bisquick
2 cups of milk
1 can(s) cream of chicken soup
1 Tablespoon chicken broth paste (or cube)
1 teaspoon poultry seasoning
Salt and pepper to taste
Directions:
Step 1: Place the whole chicken, sliced onion, salt, and pepper in a large pot. Add enough water to submerge the chicken.
Step 2: Place the pot on the stove and turn the heat to medium. Allow the water to boil and cook the chicken.
Step 3: Remove the pot from the heat and remove the chicken.
Step 4: Debone the chicken and slice it into small pieces.
Step 5: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
To arrange the first layer:
Step 1: Spread a stick of melted butter in a 9×12-inch baking dish.
Step 2: Arrange the sliced chicken over the butter and season it with salt and pepper to taste.
To arrange the second layer:
Step 1: In a small mixing bowl, add the poultry seasoning, Bisquick, and milk. Stir until well mixed.
Step 2: Pour the mixture on top of the chicken. Make sure not to stir.
To make the third layer:
Step 1: In a small mixing bowl, add paste and 2 cups of the chicken broth. Whisk until well mixed.
Step 2: Pour the mixture on top of the chicken. Make sure not to stir.
Step 3: Place the baking dish inside the preheated oven and bake for 50 to 60 minutes or until the top turns golden brown.
Step 4: Remove the casserole from the oven and let it sit at room temperature to cool for at least 10 minutes.
Step 5: Serve and enjoy!
Ingredients
- 1 chicken
- 1 small diced onion
- 1 stick butter
- 2 cups Bisquick
- 2 cups of milk
- 1 can(s) cream of chicken soup
- 1 Tablespoon chicken broth paste (or cube)
- 1 teaspoon poultry seasoning
- Salt and pepper to taste
Instructions
Step 1: Place the whole chicken, sliced onion, salt, and pepper in a large pot. Add enough water to submerge the chicken.
Step 2: Place the pot on the stove and turn the heat to medium. Allow the water to boil and cook the chicken.
Step 3: Remove the pot from the heat and remove the chicken.
Step 4: Debone the chicken and slice it into small pieces.
Step 5: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
To arrange the first layer:
Step 1: Spread a stick of melted butter in a 9x12-inch baking dish.
Step 2: Arrange the sliced chicken over the butter and season it with salt and pepper to taste.
To arrange the second layer:
Step 1: In a small mixing bowl, add the poultry seasoning, Bisquick, and milk. Stir until well mixed.
Step 2: Pour the mixture on top of the chicken. Make sure not to stir.
To make the third layer:
Step 1: In a small mixing bowl, add paste and 2 cups of the chicken broth. Whisk until well mixed.
Step 2: Pour the mixture on top of the chicken. Make sure not to stir.
Step 3: Place the baking dish inside the preheated oven and bake for 50 to 60 minutes or until the top turns golden brown.
Step 4: Remove the casserole from the oven and let it sit at room temperature to cool for at least 10 minutes.
Step 5: Serve and enjoy!
