I received this recipe from a friend. My entire family enjoys it and not to mention how easy it’s to create! Side Note: Should you want to, you may simply boil up to 4 or 5 boneless chicken breasts rather than using a whole chicken.
I had an identical recipe years ago but it never really was as delicious as I expected it to be. This one definitely did! Enjoyed every taste! I made it the night prior to leaving it within the refrigerator overnight and put it in the oven once I came home from work. It was amazing!
How to make Gravy:
Melt butter in a saucepan over moderate heat. Whisk in flour and cook for two minutes.
Reduce heat to low and cook and stir until thick enough to coat the back of a spoon, 4-6 minutes. Stir in heavy cream, and season with salt, pepper, and cayenne pepper.
Serve the casserole with sauce on the top and a big side of sausage.
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Chicken and Dressing Casserole Recipe
Ingredients:
cornbread (about 4 C. crumbled)
4 large chicken breast, cooked and cubed
1 10.5 oz. can cream of mushroom soup
1/2 tsp. poultry seasoning (optional)
4 eggs, boiled and chopped
1 small onion, chopped
1/2 tsp. black pepper
1 stalk celery, diced
2 C. chicken broth
2 T. melted butter
1/4 tsp. salt
How to make:
Mix all ingredients in a big bowl and pour into a 9 x 13 and not heavily greased casserole dish. Bake at 350 degrees for 30 – 40 minutes.
Gravy:
1/2 C. unsalted butter
1/2 C. all-purpose flour
1-quart chicken stock
1/3 C. heavy cream
1/4 tsp. salt
1/2 tsp. black pepper
pinch of cayenne pepper
The Best Way To Create The Gravy:
Melt butter in a saucepan over moderate heat. Whisk in flour and cook for two minutes.
Stir in heavy cream, and season with pepper, salt, and cayenne pepper.
Serve the casserole with sauce on the top and a huge side of sausage.
Points plus: 9
Ingredients
- cornbread (about 4 C. crumbled)
- 4 large chicken breast, cooked and cubed
- 1 10.5 oz. can cream of mushroom soup
- 1/2 tsp. poultry seasoning (optional)
- 4 eggs, boiled and chopped
- 1 small onion, chopped
- 1/2 tsp. black pepper
- 1 stalk celery, diced
- 2 C. chicken broth
- 2 T. melted butter
- 1/4 tsp. salt
- Gravy:
- 1/2 C. unsalted butter
- 1/2 C. all-purpose flour
- 1-quart chicken stock
- 1/3 C. heavy cream
- 1/4 tsp. salt
- 1/2 tsp. black pepper
- pinch of cayenne pepper
Instructions
Mix all ingredients in a big bowl and pour into a 9 x 13 and not heavily greased casserole dish. Bake at 350 degrees for 30 - 40 minutes.
The Best Way To Create The Gravy:
Melt butter in a saucepan over moderate heat. Whisk in flour and cook for two minutes.
Stir in heavy cream, and season with pepper, salt, and cayenne pepper.
Serve the casserole with sauce on the top and a huge side of sausage.
