These delicious sandwiches will surely satisfy your cravings. Give it a try now and enjoy!
Ingredients:
2 skinless, boneless chicken breasts
Kosher salt and ground pepper
1 teaspoon paprika
Peanut oil, for frying
1 Egg
½ c milk
¾ c all-purpose flour
¼ c whole-wheat flour
1 tbsp dry milk
1 tbsp powdered sugar
¼ tsp baking soda
¼ tsp dry mustard
1 sour pickle, cut into eight slices
4 soft hamburger buns, split
3 tbsp unsalted butter, softened
Directions:
Step 1: Add the milk, egg, 2 tablespoons of water, and ½ teaspoon of paprika in a shallow baking dish. Whisk until well combined.
Step 2: In a separate baking dish, add the dry milk, both types of flour, baking soda, dry milk, ½ teaspoon of paprika, dry mustard, ½ teaspoon of salt, and pepper. Whisk until well mixed.
Step 3: Place a heavy-bottomed pot on the stove and turn the heat to about 325 degrees F.
Step 4: Add about 2-inches of peanut oil and allow it to become hot.
Step 5: Meanwhile, dip the chicken breasts into the egg mixture, then into the flour. Make sure to shake off any excess flour.
Step 6: Add the coated chicken into the hot oil and fry for about 4 minutes or until golden brown.
Step 7: Remove from the hot oil and place the fried chicken breasts on a place lined with paper towels.
Step 8: Place a skillet on the stove and turn the heat to medium.
Step 9: Butter the buns and place them onto the hot skillet. Toast for a few minutes.
Step 10: Butter the toasted buns again and top each bun with 2 moist pickle slices.
Step 11: Put a fried chicken breast over each bun.
Step 12: Serve and enjoy!
Nutrition Facts:
Serving Size: 4, Calories: 430 | Sugar: 7 | Sodium: 600 | Fat: 14 | Saturated Fat: 7 | Unsaturated Fat: 6 | Trans Fat: 0 | Carbohydrates: 50 | Protein: 24 | Cholesterol: 109
Ingredients
- 2 skinless, boneless chicken breasts
- Kosher salt and ground pepper
- 1 teaspoon paprika
- Peanut oil, for frying
- 1 Egg
- ½ c milk
- ¾ c all-purpose flour
- ¼ c whole-wheat flour
- 1 tbsp dry milk
- 1 tbsp powdered sugar
- ¼ tsp baking soda
- ¼ tsp dry mustard
- 1 sour pickle, cut into eight slices
- 4 soft hamburger buns, split
- 3 tbsp unsalted butter, softened
Instructions
Step 1: Add the milk, egg, 2 tablespoons of water, and ½ teaspoon of paprika in a shallow baking dish. Whisk until well combined.
Step 2: In a separate baking dish, add the dry milk, both types of flour, baking soda, dry milk, ½ teaspoon of paprika, dry mustard, ½ teaspoon of salt, and pepper. Whisk until well mixed.
Step 3: Place a heavy-bottomed pot on the stove and turn the heat to about 325 degrees F.
Step 4: Add about 2-inches of peanut oil and allow it to become hot.
Step 5: Meanwhile, dip the chicken breasts into the egg mixture, then into the flour. Make sure to shake off any excess flour.
Step 6: Add the coated chicken into the hot oil and fry for about 4 minutes or until golden brown.
Step 7: Remove from the hot oil and place the fried chicken breasts on a place lined with paper towels.
Step 8: Place a skillet on the stove and turn the heat to medium.
Step 9: Butter the buns and place them onto the hot skillet. Toast for a few minutes.
Step 10: Butter the toasted buns again and top each bun with 2 moist pickle slices.
Step 11: Put a fried chicken breast over each bun.
Step 12: Serve and enjoy!
