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chick-fil-a copycat chicken sandwich

by Rebecca July 31, 2021

This chicken sandwich is always a huge hit at my home. Another chicken dish that my kids love so much. And this copycat has been my favourite go-to whenever I am craving Chick-fil-A.

INGREDIENTS

2 skinless, boneless chicken breasts

Kosher salt and ground pepper

1 tsp paprika

Peanut oil, for frying

1 Egg

½ c. milk

¾ c. all-purpose flour

¼ c. whole-wheat flour

1 tbsp dry milk

1 tbsp powdered sugar

¼ tsp baking soda

¼ tsp dry mustard

1 sour pickle, cut into eight slices

4 soft hamburger buns, split

3 tbsp unsalted butter, softened

How to make a chick-fil-a copycat chicken sandwich

Step 1: Add the egg, milk, half tsp paprika, and 2 tbsp water in a shallow baking dish. Whisk to combine.

Step 2: Combine the flours, dry milk, powdered sugar, baking soda, dry mustard, and the rest of the half tsp paprika, and a tsp each salt and pepper in a different baking dish.

Step 3: In the meantime, in a heavy-bottomed pot or cast-iron skillet, heat around 2-inches of peanut oil to 325 degrees. While waiting for the oil to get hot, slice the pickles and set them aside.

Step 4: In the egg mixture, dip the chicken, coating every side. Transfer in the flour mixture, coat, and shake the excess off. Do this in batches.

Step 5: Once the oil is hot, add the chicken to the pot and fry for approximately 4 minutes until golden brown. I suggest using a candy thermometer to monitor the oil temperature. Remove the fried chicken from the oil when done and onto paper towels to drain.

Step 6: Preheat a large skillet over medium heat. Meanwhile, spread with some butter the cut side of the buns. Put in the skillet buttered-side down and lightly toast.

Step 7: Assemble the sandwiches: Spread more butter on the grilled buns. In jarred pickle juice, dip 2 slices of pickles to moisten them. Onto the bottom bun, place the pickles, then top with fried chicken and the bun top.

NUTRITION FACTS:

Serving Size: 4, Calories: 430 | Sugar: 7 | Sodium: 600 | Fat: 14 | Saturated Fat: 7 | Unsaturated Fat: 6 | Trans Fat: 0 | Carbohydrates: 50 | Protein: 24 | Cholesterol: 109

chick-fil-a copycat chicken sandwich

Rebecca This chicken sandwich is always a huge hit at my home. Another chicken dish that my kids love so much. And this copycat has been my favourite go-to whenever I… General Recipes chick-fil-a copycat chicken sandwich European Print This
Nutrition facts: 430 calories 14 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 skinless, boneless chicken breasts
  • Kosher salt and ground pepper
  • 1 tsp paprika
  • Peanut oil, for frying
  • 1 Egg
  • ½ c. milk
  • ¾ c. all-purpose flour
  • ¼ c. whole-wheat flour
  • 1 tbsp dry milk
  • 1 tbsp powdered sugar
  • ¼ tsp baking soda
  • ¼ tsp dry mustard
  • 1 sour pickle, cut into eight slices
  • 4 soft hamburger buns, split
  • 3 tbsp unsalted butter, softened

Instructions

Step 1: Add the egg, milk, half tsp paprika, and 2 tbsp water in a shallow baking dish. Whisk to combine.

Step 2: Combine the flours, dry milk, powdered sugar, baking soda, dry mustard, and the rest of the half tsp paprika, and a tsp each salt and pepper in a different baking dish.

Step 3: In the meantime, in a heavy-bottomed pot or cast-iron skillet, heat around 2-inches of peanut oil to 325 degrees. While waiting for the oil to get hot, slice the pickles and set them aside.

Step 4: In the egg mixture, dip the chicken, coating every side. Transfer in the flour mixture, coat, and shake the excess off. Do this in batches.

Step 5: Once the oil is hot, add the chicken to the pot and fry for approximately 4 minutes until golden brown. I suggest using a candy thermometer to monitor the oil temperature. Remove the fried chicken from the oil when done and onto paper towels to drain.

Step 6: Preheat a large skillet over medium heat. Meanwhile, spread with some butter the cut side of the buns. Put in the skillet buttered-side down and lightly toast.

Step 7: Assemble the sandwiches: Spread more butter on the grilled buns. In jarred pickle juice, dip 2 slices of pickles to moisten them. Onto the bottom bun, place the pickles, then top with fried chicken and the bun top.

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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