Simple yet outstanding! This delicious and bouncy treat will catch your taste buds. Every bite will remind you of the good things in life! A bit of an exaggeration, I know, but it’s just that, it is amazing. I tried this yesterday and I could not be more impressed with the result. For a dessert with very minimal ingredients, you could never go wrong with this one. I simplified the steps for you. You are welcome!
It is not every day that we get to make something delicious, right? I mean, I am guessing that you are busy people like me. We need food that is almost instant to make. Before this lockdown, we pretty much had no problem when it comes to food because we could just order through the phone, and after several minutes, we can eat. But now, we need to be efficient with our resources inside the house to remind us that despite this pandemic, we still get to eat delicious and awesome food! Anyway, I hope you are great!
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Peanut Butter Brownies
INGREDIENTS
1/2 cup peanut butter
1/3 cup margarine, softened
2/3 cup white sugar
1/2 cup packed brown sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
HOW TO MAKE CHEWY PEANUT BUTTER BROWNIES
Step 1: Ready the oven and preheat to 350 degrees F or 175 degrees C. Apply cooking spray in a 9×9-inch baking pan.
Step 2: Combine margarine and peanut butter in a medium bowl. Whisk well until it becomes creamy. Add the vanilla, eggs, white sugar, and brown sugar a little amount at a time until the mixture becomes fluffy.
Step 3: Add salt, baking powder, and flour into the mixture and stir until well-mixed with the other ingredients.
Step 4: Place inside the preheated oven and bake for 30 to 35 minutes or until it becomes bouncy.
Step 5: Let it sit on the wire rack to cool.
Step 6: Slice into 16 little squares. Serve and Enjoy!
Ingredients
- 1/2 cup peanut butter
- 1/3 cup margarine, softened
- 2/3 cup white sugar
- 1/2 cup packed brown sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
Step 1: Ready the oven and preheat to 350 degrees F or 175 degrees C. Apply cooking spray in a 9x9-inch baking pan.
Step 2: Combine margarine and peanut butter in a medium bowl. Whisk well until it becomes creamy. Add the vanilla, eggs, white sugar, and brown sugar a little amount at a time until the mixture becomes fluffy.
Step 3: Add salt, baking powder, and flour into the mixture and stir until well-mixed with the other ingredients.
Step 4: Place inside the preheated oven and bake for 30 to 35 minutes or until it becomes bouncy.
Step 5: Let it sit on the wire rack to cool.
Step 6: Slice into 16 little squares. Serve and Enjoy!
Notes
Nutrition Info: Per Serving: 177 calories; 8.5 g fat; 22.8 g carbohydrates; 3.7 g protein; 23 mg cholesterol; 158 mg sodium.
