Prep time: 30 mins | Cook time: 10 mins | Additional time: 5 mins | Total time: 45 mins | Servings: 36 | Yield: 3 dozen
Chewy and luscious coconut cookies with tons of coconut and sugar. Baking is my passion. It’s my favorite thing to do whenever I have free time. I especially love to bake cookies, cupcakes, and cakes. One of my favorite cookie recipes is this Chewy Coconut Cookies recipe. They are incredibly easy to make using basic ingredients in under forty-five minutes. Easily make a huge batch of these fluffy, chewy, and crispy cookies and serve with semi-sweet chocolate for dipping. Or just eat these amazing cookies by themselves. As for me, I love adding some chopped nuts to these cookies and serving these with drizzles of chocolate on top. These chewy coconut cookies are one of the yummiest cookies I’ve tried!
Ingredients
1 egg
½ tsp baking soda
1 ¼ c. all-purpose flour
½ c. butter
½ c. white sugar
½ tsp vanilla extract
½ c. packed brown sugar
1 ⅓ c. flaked coconut
¼ tsp salt
How to make Chewy Coconut Cookies
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: In a medium bowl, place the flour, baking soda, and salt. Mix well until combined and set aside.
Step 3: In a large bowl, place the butter, brown sugar, and white sugar. Beat well using an electric mixer until smooth. Then, add the egg and vanilla, beating until light and fluffy. Next, slowly beat in the flour mixture, followed by the coconut until well blended.
Step 4: Onto ungreased cookie sheets, drop the dough by teaspoonfuls, leaving about 3 inches of space between each dough.
Step 5: Place in the preheated oven and bake for about 8 to 10 minutes or until golden brown. Remove from the oven when done and let the cookies cool for about 5 minutes on a baking sheet. Then, transfer the cookies to a wire rack to cool completely.
Nutrition Facts:
Per Serving: 75 calories; protein 0.7g; carbohydrates 10.5g; fat 3.5g; cholesterol 11.9mg; sodium 62.5mg.
Ingredients
- 1 egg
- ½ tsp baking soda
- 1 ¼ c. all-purpose flour
- ½ c. butter
- ½ c. white sugar
- ½ tsp vanilla extract
- ½ c. packed brown sugar
- 1 ⅓ c. flaked coconut
- ¼ tsp salt
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: In a medium bowl, place the flour, baking soda, and salt. Mix well until combined and set aside.
Step 3: In a large bowl, place the butter, brown sugar, and white sugar. Beat well using an electric mixer until smooth. Then, add the egg and vanilla, beating until light and fluffy. Next, slowly beat in the flour mixture, followed by the coconut until well blended.
Step 4: Onto ungreased cookie sheets, drop the dough by teaspoonfuls, leaving about 3 inches of space between each dough.
Step 5: Place in the preheated oven and bake for about 8 to 10 minutes or until golden brown. Remove from the oven when done and let the cookies cool for about 5 minutes on a baking sheet. Then, transfer the cookies to a wire rack to cool completely.
