Prep time: 10 mins | Cook time: 1 hr | Additional time: 10 mins | Total time: 1 hr 20 mins | Servings: 16
Perfectly sweet, pretty good, and a super-easy dessert recipe. My family loves this so much!
Ingredients
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cooking spray (such as Pam®)
1 (8 oz.) package refrigerated crescent rolls (like Pillsbury® Grands! Big and Flaky)
2 (8 oz.) packages cream cheese, softened
1 c. white sugar
1 tsp vanilla extract
3 tbsp brown sugar
2 tsp ground cinnamon, divided
1 (12 oz.) can cherry pie filling
1 (18.5 oz.) package yellow cake mix (like Duncan Hines®)
¾ c. unsalted butter, cut into 1/4” pieces
How to make Cherry Cream Cheese Dump Cake
Step 1: Prepare the oven. Preheat it to 325 degrees F or 165 degrees C.
Step 2: With cooking spray, grease a 9 x 13-inch glass baking dish.
Step 3: Into the prepared dish, unroll the crescent rolls and pinch the seams together.
Step 4: In a bowl, beat the cream cheese, white sugar, and vanilla extract. Spread this on the crescent roll dough and sprinkle it with brown sugar and a tsp of cinnamon.
Step 5: Over the brown sugar layer, pour the cherry pie filling and sprinkle with yellow cake mix.
Step 6: On top of the cake mix, arrange the slices of butter, then top with the rest of the tsp of cinnamon. To help prevent the rolls from burning, wrap a piece of aluminium foil under the baking dish.
Step 7: Place inside the preheated oven and bake for about an hour until completely cooked.
Step 8: Remove from the oven and let the cake cool for at least 10 to 15 minutes before serving.
Note:
You can slice the crescent rolls to fit around the edges of the baking dish if desired.
Nutrition Facts:
Per Serving: 454 Calories | Protein 4.7g | Carbohydrates 53g | Fat 25.2g | Cholesterol 54.3mg | Sodium 413.8mg.
Ingredients
- cooking spray (such as Pam®)
- 1 (8 oz.) package refrigerated crescent rolls (like Pillsbury® Grands! Big and Flaky)
- 2 (8 oz.) packages cream cheese, softened
- 1 c. white sugar
- 1 tsp vanilla extract
- 3 tbsp brown sugar
- 2 tsp ground cinnamon, divided
- 1 (12 oz.) can cherry pie filling
- 1 (18.5 oz.) package yellow cake mix (like Duncan Hines®)
- ¾ c. unsalted butter, cut into 1/4” pieces
Instructions
Step 1: Prepare the oven. Preheat it to 325 degrees F or 165 degrees C.
Step 2: With cooking spray, grease a 9 x 13-inch glass baking dish.
Step 3: Into the prepared dish, unroll the crescent rolls and pinch the seams together.
Step 4: In a bowl, beat the cream cheese, white sugar, and vanilla extract. Spread this on the crescent roll dough and sprinkle it with brown sugar and a tsp of cinnamon.
Step 5: Over the brown sugar layer, pour the cherry pie filling and sprinkle with yellow cake mix.
Step 6: On top of the cake mix, arrange the slices of butter, then top with the rest of the tsp of cinnamon. To help prevent the rolls from burning, wrap a piece of aluminium foil under the baking dish.
Step 7: Place inside the preheated oven and bake for about an hour until completely cooked.
Step 8: Remove from the oven and let the cake cool for at least 10 to 15 minutes before serving.
Notes
You can slice the crescent rolls to fit around the edges of the baking dish if desired.
