Prep Time: 20 mins | Cook Time: 20 mins | Total Time: 40 mins | Yield: 6 Servings
If you are craving something cheesy, then this cheesy zucchini breadsticks recipe is worth the try! It is made with six ingredients and ready in a breeze, these sure will make you drool. The best part is you can indulge without the guilt as this is dish low-carb or keto-friendly.
I love to eat, but most of the time I feel guilty for indulging and not burning the calories. I hate compromising my family’s health, so I always look for meals that are still great and very satisfying without compromising health. Serve this by itself or with your favourite toppings such as pepperoni, bell peppers, olives, Italian sausage, tomato slices, etc. If you want more, enjoy this with a simple side salad for a quick meal that your whole family will ask for again and again!
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Ingredients
1 Egg
1/3 cup Parmesan Cheese
1/2 cup Mozzarella Cheese
4 cup Grated Zucchini
1 cup Grated Cheese of Choice (topping)
1 tsp Garlic Salt
HOW TO MAKE CHEESY ZUCCHINI BREADSTICKS
Step 1: Onto paper towels, place the grated zucchini and squeeze to get rid of most of the liquids.
Step 2: Add the grated zucchini to a mixing bowl along with the egg, Mozzarella cheese, garlic salt, and Parmesan cheese. Mix well until blended.
Step 3: Ready the oven and preheat it to 425 degrees F or 218 degrees C.
Step 4: Line a baking dish with parchment paper, then evenly spread the zucchini mixture onto it. Place in the preheated oven and bake for approximately 15 minutes.
Step 5: After fifteen minutes, take the dish out of the oven and sprinkle with your preferred cheese on top. Return to the oven and continue to bake for a couple of minutes more or until the cheese has melted.
Step 6: When done, remove from the oven and allow the cheesy zucchini breadsticks to rest for a couple of minutes at room temperature. Then, serve warm. Enjoy!
Nutrition Facts:
Calories 130 | Calories from Fat 81 | Fat 9g14% | Saturated Fat 5g25% | Cholesterol 53mg18% | Sodium 669mg28% | Potassium 247mg7% | Carbohydrates 3g1% | Fiber 1g4% | Sugar 2g2% | Protein 10g20% | Vitamin A 440IU9% | Vitamin C 14.8mg18% | Calcium 225mg23% | Iron 0.6mg3%
Ingredients
- 1 Egg
- 1/3 cup Parmesan Cheese
- 1/2 cup Mozzarella Cheese
- 4 cup Grated Zucchini
- 1 cup Grated Cheese of Choice (topping)
- 1 tsp Garlic Salt
Instructions
Step 1: Onto paper towels, place the grated zucchini and squeeze to get rid of most of the liquids.
Step 2: Add the grated zucchini to a mixing bowl along with the egg, Mozzarella cheese, garlic salt, and Parmesan cheese. Mix well until blended.
Step 3: Ready the oven and preheat it to 425 degrees F or 218 degrees C.
Step 4: Line a baking dish with parchment paper, then evenly spread the zucchini mixture onto it. Place in the preheated oven and bake for approximately 15 minutes.
Step 5: After fifteen minutes, take the dish out of the oven and sprinkle with your preferred cheese on top. Return to the oven and continue to bake for a couple of minutes more or until the cheese has melted.
Step 6: When done, remove from the oven and allow the cheesy zucchini breadsticks to rest for a couple of minutes at room temperature. Then, serve warm. Enjoy!
