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Cheesy Tomato Ground Beef and Rice

by Rebecca April 21, 2022

If you are looking for another easy stovetop dinner, then you have to try this cheesy tomato ground beef and rice. It’s a complete meal with ground beef, rice, corn, and loads of melty cheese in a creamy tomato sauce. The perfect weeknight dinner that you can easily whip up in less than thirty minutes!

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This simple recipe ticks all the boxes. Not only that this is a certified family-approved meal, but this is excellent for busy days. Easy, quick, and filling. This recipe is not rocket science, nor requires hard-to-find ingredients. This cheesy tomato, ground beef and rice have been my favorite and go-to for years! A must and a keeper!

Ingredients

1 pound lean ground beef

1/2 c. yellow onion, diced

8.5 ounces of canned corn

1 c. 2% milk

10.75 ounces condensed tomato soup

1/2 tablespoon dried chives

1/2 tablespoon dehydrated minced onion

2 1/2 c. cheddar cheese blend, shredded

1 1/2 c. instant rice, uncooked

1 teaspoon salt

1 teaspoon pepper

How to make Cheesy Tomato Ground Beef and Rice

Step 1: Following the package directions, cook the rice.

Step 2: In the meantime, cook the ground beef with a dab of butter or margarine in a large frying pan over medium-high heat. Add the diced onions as you cook the ground beef. Drain the excess grease from the pan once the ground beef is completely cooked.

Step 3: Adjust the heat to medium and add the corn to the ground beef and onion, along with tomato soup, milk, and cooked rice. Mix well. Season with salt & pepper, minced onion, and dried chives. Mix again.

Step 4: Simmer for about 10 minutes before stirring in 2 cups of shredded cheddar.

Step 5: On top, sprinkle the rest of the half cup cheese. DO NOT STIR. Just let the cheese melt. Enjoy!

Cheesy Tomato Ground Beef and Rice

Rebecca If you are looking for another easy stovetop dinner, then you have to try this cheesy tomato ground beef and rice. It’s a complete meal with ground beef, rice, corn,… General Recipes Cheesy Tomato Ground Beef and Rice European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 pound lean ground beef
  • 1/2 c. yellow onion, diced
  • 8.5 ounces of canned corn
  • 1 c. 2% milk
  • 10.75 ounces condensed tomato soup
  • 1/2 tablespoon dried chives
  • 1/2 tablespoon dehydrated minced onion
  • 2 1/2 c. cheddar cheese blend, shredded
  • 1 1/2 c. instant rice, uncooked
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

Step 1: Following the package directions, cook the rice.

Step 2: In the meantime, cook the ground beef with a dab of butter or margarine in a large frying pan over medium-high heat. Add the diced onions as you cook the ground beef. Drain the excess grease from the pan once the ground beef is completely cooked.

Step 3: Adjust the heat to medium and add the corn to the ground beef and onion, along with tomato soup, milk, and cooked rice. Mix well. Season with salt & pepper, minced onion, and dried chives. Mix again.

Step 4: Simmer for about 10 minutes before stirring in 2 cups of shredded cheddar.

Step 5: On top, sprinkle the rest of the half cup cheese. DO NOT STIR. Just let the cheese melt. Enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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