Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact

Cheesy Taco Pockets

by Rebecca March 12, 2021

Prep Time: 25 mins | Cook Time: 15 mins | Total Time: 40 mins | Servings: 12

It’s Mexican night tonight! I have a list of my favourite to prepare. Friends are coming over and we are all looking forward to a great company and of course, food. They all love my Cheesy Taco Pockets so I am prepping what I need. With only a few simple ingredients, these zesty beef with tons of melty cheese wrapped in perfectly baked, golden tortillas are on their way!

Ingredients

1 pound ground beef

1 packet taco seasoning

8 ounces cream cheese room temp

1/2 c. salsa

1 c. cheddar cheese shredded

2 tbsp butter melted

12 small flour tortillas

sour cream salsa, tomatoes, etc. for garnish

How to make Cheesy Taco Pockets

Step 1: Brown the ground beef, crumbling as it cooks. Then, drain.

Step 2: To the ground beef, add a packet of seasoning, following the directions on the packet to season the ground beef.

Step 3: Beat the cream cheese in a medium-sized mixing bowl until almost fluffy. Gradually add in the salsa, stirring well until incorporated.

Step 4: In the centre of a tortilla, spread a spoon full of the salsa mixture. On top, add enough ground beef to cover the salsa, then add the cheese over.

Step 5: Now, fold the tortilla like a burrito and place it on a greased cookie sheet.

Step 6: With melted butter, brush the tops of the burritos.

Step 7: Place inside a 350 degrees F preheated oven and bake for about 15 minutes until golden brown.

Step 8: Garnish with your favourite taco toppings and serve. Enjoy!

Nutrition Facts:

Calories: 270kcal | Carbohydrates: 18g | Protein: 14g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 59mg | Sodium: 678mg | Potassium: 242mg | Fiber: 1g | Sugar: 2g | Vitamin A: 735IU | Vitamin C: 1.5mg | Calcium: 125mg | Iron: 2.3mg

Cheesy Taco Pockets

Rebecca Prep Time: 25 mins | Cook Time: 15 mins | Total Time: 40 mins | Servings: 12 It’s Mexican night tonight! I have a list of my favourite to prepare.… General Recipes Cheesy Taco Pockets European Print This
Serves: 12 Prep Time: 25 mins Cooking Time: 15 mins 15 mins
Nutrition facts: 270 calories 15 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 8 ounces cream cheese room temp
  • 1/2 c. salsa
  • 1 c. cheddar cheese shredded
  • 2 tbsp butter melted
  • 12 small flour tortillas
  • sour cream salsa, tomatoes, etc. for garnish

Instructions

Step 1: Brown the ground beef, crumbling as it cooks. Then, drain.

Step 2: To the ground beef, add a packet of seasoning, following the directions on the packet to season the ground beef.

Step 3: Beat the cream cheese in a medium-sized mixing bowl until almost fluffy. Gradually add in the salsa, stirring well until incorporated.

Step 4: In the centre of a tortilla, spread a spoon full of the salsa mixture. On top, add enough ground beef to cover the salsa, then add the cheese over.

Step 5: Now, fold the tortilla like a burrito and place it on a greased cookie sheet.

Step 6: With melted butter, brush the tops of the burritos.

Step 7: Place inside a 350 degrees F preheated oven and bake for about 15 minutes until golden brown.

Step 8: Garnish with your favourite taco toppings and serve. Enjoy!

Pin
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    CROCK POT SMOTHERED PORK CHOPS

    March 21, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp