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CHEESY SPINACH AND ARTICHOKE PINWHEELS

by Rebecca December 16, 2021

Prep time: 20 mins | Cook time: 20 mins | Total time: 40 mins | Yield: 8 SERVINGS

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These cheesy spinach and artichoke pinwheels are always a huge hit on any game day or any occasion. Our favourite spinach and artichoke dip in these creamy and cheesy baked roll-ups. No doubt why everyone is losing their head over these pinwheels! This only takes less than an hour to make using a few simple ingredients. Make sure to serve these pinwheels right away so you don’t miss out on the cheesy-creamy combo that is to die for! Super good, these will surely won’t last long on the table!

INGREDIENTS

1 large egg, beaten

2 c. baby spinach, chopped

1/3 c. mayonnaise

1 c. sour cream

1/2 tsp garlic powder

1/4 tsp onion powder

1/4 c. freshly grated Parmesan

1 c. shredded mozzarella cheese

2 (8-oz.) tubes crescent rolls

1 (14-oz.) can artichoke hearts, drained and chopped

2 tbsp chopped fresh parsley leaves

Kosher salt and freshly ground black pepper, to taste

HOW TO MAKE CHEESY SPINACH AND ARTICHOKE PINWHEELS

Step 1: Prepare the oven. Preheat it to 375 degrees F. Using a nonstick spray, lightly grease a pie plate.

Step 2: Place the artichoke hearts, spinach, sour cream, mayonnaise, garlic powder, and onion powder in a large bowl. Mix well until combined and season with salt and pepper. Then, add the mozzarella and Parmesan. Mix until well blended.

Step 3: After unrolling the crescent rolls, press the perforations to seal the rolls into about a 13 x 18-inch rectangle. Then, top with the artichoke mixture.

Step 4: Roll the crescent up beginning at the shortest side, then press the edges to seal. Slice the pinwheels in eights. Onto the prepared pie plate, place the pinwheels, cut-side-down. Then, brush the pinwheels with an egg.

Step 5: Bake the pinwheels for about 20 to 25 minutes until golden brown. Remove from the oven when done, and serve the pinwheels right away garnished with parsley. Enjoy!

CHEESY SPINACH AND ARTICHOKE PINWHEELS

Rebecca Prep time: 20 mins | Cook time: 20 mins | Total time: 40 mins | Yield: 8 SERVINGS Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin… General Recipes CHEESY SPINACH AND ARTICHOKE PINWHEELS European Print This
Serves: 8 Prep Time: 20 mins Cooking Time: 20 mins 20 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 large egg, beaten
  • 2 c. baby spinach, chopped
  • 1/3 c. mayonnaise
  • 1 c. sour cream
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 c. freshly grated Parmesan
  • 1 c. shredded mozzarella cheese
  • 2 (8-oz.) tubes crescent rolls
  • 1 (14-oz.) can artichoke hearts, drained and chopped
  • 2 tbsp chopped fresh parsley leaves
  • Kosher salt and freshly ground black pepper, to taste

Instructions

Step 1: Prepare the oven. Preheat it to 375 degrees F. Using a nonstick spray, lightly grease a pie plate.

Step 2: Place the artichoke hearts, spinach, sour cream, mayonnaise, garlic powder, and onion powder in a large bowl. Mix well until combined and season with salt and pepper. Then, add the mozzarella and Parmesan. Mix until well blended.

Step 3: After unrolling the crescent rolls, press the perforations to seal the rolls into about a 13 x 18-inch rectangle. Then, top with the artichoke mixture.

Step 4: Roll the crescent up beginning at the shortest side, then press the edges to seal. Slice the pinwheels in eights. Onto the prepared pie plate, place the pinwheels, cut-side-down. Then, brush the pinwheels with an egg.

Step 5: Bake the pinwheels for about 20 to 25 minutes until golden brown. Remove from the oven when done, and serve the pinwheels right away garnished with parsley. Enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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