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Cheesy Scalloped Potatoes

by Rebecca April 7, 2021

Prep Time: 10 mins | Cook Time: 55 mins | Total Time: 1 hr 5 mins | Servings: 6

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Super easy to make Cheesy Scalloped Potatoes. Perfect for the whole family, feeding the whole crowd, and even your pickiest eater will enjoy this.

Ingredients

2 1/2 – 3 pounds russet potatoes thinly sliced

2 c. heavy whipping cream

3 garlic cloves minced

3 tbsp butter

1 1/2 tsp Kosher salt or to taste

1/4 teaspoon pepper

1 tbsp fresh thyme leaves

2 1/2 c. mozzarella cheese grated

How to make Cheesy Scalloped Potatoes

Step 1: Into a glass bowl, place the sliced potatoes. Fill the bowl with hot water and pop it into the microwave. Heat for about 15 minutes until the potatoes almost have a soft texture. Make sure to stir a few times before pouring the water out. Alternately, you can boil the sliced potatoes for about 10 minutes.

Step 2: Whisk 2 cups of heavy whipping cream, 3 minced garlic, and 3 tbsp butter in a mixing bowl. Heat in the microwave for about a minute or two until the butter has melted.

Step 3: Prepare the oven. Preheat it to 350 degrees F.

Step 4: In a cast-iron skillet or a baking pan, arrange the first potato layer carefully. Over the potatoes, pour 1/3 of the heavy whipping cream mixer, then season with salt and pepper, and 1/3 tbsp of fresh thyme leaves. Lastly, sprinkle on top 1/3 of the mozzarella cheese. Do the same step to make 2 layers but don’t add cheese at the end.

Step 5: Cover the dish with foil paper. Place inside the preheated oven and bake for about 30 to 40 minutes or until the potatoes are cooked through.

Step 6: Remove the cover and sprinkle over the remaining cheese. Broil for about a few minutes on high.

Note:

Place the scalloped potato in an airtight container and store it in the fridge for up to 3 days.

Cheesy Scalloped Potatoes

Rebecca Prep Time: 10 mins | Cook Time: 55 mins | Total Time: 1 hr 5 mins | Servings: 6 Remember it laterLike this recipe! Pin it to your favorite board… General Recipes Cheesy Scalloped Potatoes European Print This
Serves: 6 Prep Time: 10 mins Cooking Time: 55 mins 55 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 1/2 - 3 pounds russet potatoes thinly sliced
  • 2 c. heavy whipping cream
  • 3 garlic cloves minced
  • 3 tbsp butter
  • 1 1/2 tsp Kosher salt or to taste
  • 1/4 teaspoon pepper
  • 1 tbsp fresh thyme leaves
  • 2 1/2 c. mozzarella cheese grated

Instructions

Step 1: Into a glass bowl, place the sliced potatoes. Fill the bowl with hot water and pop it into the microwave. Heat for about 15 minutes until the potatoes almost have a soft texture. Make sure to stir a few times before pouring the water out. Alternately, you can boil the sliced potatoes for about 10 minutes.

Step 2: Whisk 2 cups of heavy whipping cream, 3 minced garlic, and 3 tbsp butter in a mixing bowl. Heat in the microwave for about a minute or two until the butter has melted.

Step 3: Prepare the oven. Preheat it to 350 degrees F.

Step 4: In a cast-iron skillet or a baking pan, arrange the first potato layer carefully. Over the potatoes, pour 1/3 of the heavy whipping cream mixer, then season with salt and pepper, and 1/3 tbsp of fresh thyme leaves. Lastly, sprinkle on top 1/3 of the mozzarella cheese. Do the same step to make 2 layers but don’t add cheese at the end.

Step 5: Cover the dish with foil paper. Place inside the preheated oven and bake for about 30 to 40 minutes or until the potatoes are cooked through.

Step 6: Remove the cover and sprinkle over the remaining cheese. Broil for about a few minutes on high.

Notes

Place the scalloped potato in an airtight container and store it in the fridge for up to 3 days.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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