Total time: 1 hr 30 mins | Serves: 4
This cheesy Mississippi Mud Potato is one of the best side dishes! It is easily made with a few simple ingredients that you can find in your kitchen from bacon, potatoes, mayonnaise, and cheese. All you need is to mix everything and bake.
This potato dish is a staple at home. It is crazy good and one of the easiest to whip up. The crispy bacon, perfectly baked potatoes, melty cheddar cheese, mayonnaise, and fresh green onions are the best combination I could ever ask for! If you are searching for an easy side dish that can go along with just about anything, then you have to give these cheesy Mississippi Mud Potatoes a try.
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I made these cheesy Mississippi Mud Potatoes again yesterday, and as always, it was a blast! This is not only a great side dish option, but you can serve this as a filling meal itself. My husband and even my fussiest eaters are crazy over these cheesy Mississippi Mud Potatoes. And whenever I am expecting a company, this cheesy Mississippi Mud Potatoes dish is on my list!
INGREDIENTS
1 (1 pound) package bacon, cooked and crumbled
2 c. cheddar cheese, grated
1 c. mayonnaise
6-7 c. potatoes, peeled and diced
1/2 c. green onions, thinly sliced
1 tsp garlic salt
How to make Cheesy Mississippi Mud Potatoes
Step 1: Prepare the oven. Preheat it to 325 degrees F.
Step 2: Place the potatoes, cheddar cheese, garlic salt, bacon, and green onions in a 9 x 13-inch baking dish. Mix well until combined. Then, add the mayonnaise and stir again.
Step 3: Place in the preheated oven and bake for about 1 hour and 30 minutes or until the potatoes are tender and the top of the dish is golden brown.
Step 4: Remove from the oven when done and serve the Cheesy Mississippi Mud Potatoes immediately. Enjoy!
Ingredients
- 1 (1 pound) package bacon, cooked and crumbled
- 2 c. cheddar cheese, grated
- 1 c. mayonnaise
- 6-7 c. potatoes, peeled and diced
- 1/2 c. green onions, thinly sliced
- 1 tsp garlic salt
Instructions
Step 1: Prepare the oven. Preheat it to 325 degrees F.
Step 2: Place the potatoes, cheddar cheese, garlic salt, bacon, and green onions in a 9 x 13-inch baking dish. Mix well until combined. Then, add the mayonnaise and stir again.
Step 3: Place in the preheated oven and bake for about 1 hour and 30 minutes or until the potatoes are tender and the top of the dish is golden brown.
Step 4: Remove from the oven when done and serve the Cheesy Mississippi Mud Potatoes immediately. Enjoy!
