Are you tired of eating french fries and you want to eat potatoes differently? Lucky for you because today’s recipe is exactly what you are looking for! I made this 3 days ago and I could not be more proud of the result. Anything with cheese in it, once you bake it, you could never go wrong! I also added bacon to give it a nice greasy approach. It complements well with the potatoes and cheese. Another thing you can add is fried garlic. Sprinkle it on top for additional flavor. It is awesome! I did not include it here with the rest of the ingredients because some of you might not like it. It is just a suggestion. As for me, I enjoyed it! You can add more bacon too. If you think you can handle a little more bacon, why not? Just a simple reminder though, it is unhealthy! You can maybe add more if it is the cheating day, right? Anyway, I hope you give this a try. It’s perfect for movie night! Just remember to exercise in the morning though to burn all the fat. Have a good one! Enjoy!
INGREDIENTS
6-7 cups of potatoes, peeled and diced
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2 cups of cheddar cheese, grated
1 (1 lb) package bacon, cooked and crumbled
1 teaspoon of garlic salt
1 cup of mayonnaise
1/2 cup of green onions, thinly sliced
How to make Cheesy Mississippi Mud Potatoes
Step 1: Ready the oven and preheat to 325 degrees F.
Step 2: Combine cheddar cheese, bacon, potatoes, green onions, and garlic salt in a 9×13-inch baking dish. Whisk until all ingredients are incorporated.
Step 3: Pour in mayonnaise and whisk until all the ingredients are coated evenly.
Step 4: Place in the oven and bake for about 1 hour and 30 minutes or until the potatoes are soft and the top turns golden brown.
Step 5: Serve hot. Enjoy!
Ingredients
- 6-7 cups of potatoes, peeled and diced
- 2 cups of cheddar cheese, grated
- 1 (1 lb) package bacon, cooked and crumbled
- 1 teaspoon of garlic salt
- 1 cup of mayonnaise
- 1/2 cup of green onions, thinly sliced
Instructions
Step 1: Ready the oven and preheat to 325 degrees F.
Step 2: Combine cheddar cheese, bacon, potatoes, green onions, and garlic salt in a 9x13-inch baking dish. Whisk until all ingredients are incorporated.
Step 3: Pour in mayonnaise and whisk until all the ingredients are coated evenly.
Step 4: Place in the oven and bake for about 1 hour and 30 minutes or until the potatoes are soft and the top turns golden brown.
Step 5: Serve hot. Enjoy!
