Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Servings: 6
A complete meal made in a skillet – extra cheesy and chock-full of flavour with kielbasa, rice, and broccoli sure will be your new favourite dinner. A breeze to make and so good, you’ll make this over and over again!
Ingredients
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1/2 tablespoon olive oil
14 ounces Polska Kielbasa sliced on a diagonal
1 small onion diced
1 small bell pepper diced
1/2 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic minced
1 cup white rice uncooked
2 c. chicken stock or broth
2 c. broccoli florets – bite-size pieces raw
2 c. shredded cheese divided (I used a cheddar blend)
How to make Cheesy Kielbasa, Rice and Broccoli Skillet
Step 1: In a large lidded skillet, heat the olive oil over medium-high heat.
Step 2: Once the oil is hot, add the kielbasa to the skillet and cook for about 3 to 4 minutes per side until brown. Using a slotted spoon, remove the kielbasa from the skillet and set it aside.
Step 3: In the pan, saute the onion and bell pepper until translucent. For more flavour, work the brown bits off the bottom of the skillet.
Step 4: Add in the garlic and cook for a minute more. To taste, season with salt and pepper.
Step 5: To the skillet, add the rice. Cook for another minute or two, stirring continuously.
Step 6: Pour in the chicken broth and bring to a boil. Adjust the heat to low. Cover the pan and continue to cook for another 15 minutes.
Step 7: Add in the broccoli on top of the rice. Cover the pan again and cook for 5 to 7 minutes more until the rice is tender.
Step 8: Add in the kielbasa and a cup of cheese. Stir well.
Step 9: Sprinkle the rest of 1 cup cheese on top. Cover the pan and allow it to sit for another 2 to 3 minutes to melt the cheese.
Nutrition Facts:
Calories: 283kcal | Carbohydrates: 32g | Protein: 13g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 556mg | Potassium: 270mg | Fiber: 1g | Sugar: 2g | Vitamin A: 440IU | Vitamin C: 28.9mg | Calcium: 220mg | Iron: 0.8mg
Ingredients
- 1/2 tablespoon olive oil
- 14 ounces Polska Kielbasa sliced on a diagonal
- 1 small onion diced
- 1 small bell pepper diced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cloves garlic minced
- 1 cup white rice uncooked
- 2 c. chicken stock or broth
- 2 c. broccoli florets - bite-size pieces raw
- 2 c. shredded cheese divided (I used a cheddar blend)
Instructions
Step 1: In a large lidded skillet, heat the olive oil over medium-high heat.
Step 2: Once the oil is hot, add the kielbasa to the skillet and cook for about 3 to 4 minutes per side until brown. Using a slotted spoon, remove the kielbasa from the skillet and set it aside.
Step 3: In the pan, saute the onion and bell pepper until translucent. For more flavour, work the brown bits off the bottom of the skillet.
Step 4: Add in the garlic and cook for a minute more. To taste, season with salt and pepper.
Step 5: To the skillet, add the rice. Cook for another minute or two, stirring continuously.
Step 6: Pour in the chicken broth and bring to a boil. Adjust the heat to low. Cover the pan and continue to cook for another 15 minutes.
Step 7: Add in the broccoli on top of the rice. Cover the pan again and cook for 5 to 7 minutes more until the rice is tender.
Step 8: Add in the kielbasa and a cup of cheese. Stir well.
Step 9: Sprinkle the rest of 1 cup cheese on top. Cover the pan and allow it to sit for another 2 to 3 minutes to melt the cheese.
