This is the best corn casserole I have ever tasted! It is rich, creamy, cheesy, and is great for potlucks, to serve during Thanksgiving dinner, or if you just want something amazing. This is a quick and easy casserole recipe that my family has been enjoying for the past 15 years! With only a few basic ingredients you’d be able to make this super delicious side dish. If you are looking for something special to add to your menu, well, this is the perfect recipe! This is great for everyone, and the kids will love this! Even your picky eaters will devour this Chessy Jiffy Corn Casserole. It is always a huge hit and this casserole hit the sweet spot! A 5-star and a must-try. Try this and I am sure you’ll never stop eating this amazing dish. The first time I had this, my first thought was I have been missing out!
INGREDIENTS
1/2 cup (1 stick) unsalted butter, melted
1 (8.5 oz.) box corn muffin mix
1 (13.25 oz.) can whole corn kernels, undrained
1 (13.25 oz.) can creamed corn
1 large egg
2 cups sharp cheddar cheese, grated, divided
1/2 cup sour cream
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
How to make Cheesy Jiffy Corn Casserole
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: In a 9 x 13-inch baking dish, combine the melted butter, corn muffin mix, regular or creamed corn, egg, and a cup of cheese. Mix well until completely combined.
Step 3: Spoon the sour cream over the corn mixture. Smoothly swirl the sour cream with a knife or toothpick.
Step 4: Top the sour cream with the rest of the cheddar cheese.
Step 5: Place inside the preheated oven and bake for approximately 40 to 45 minutes or until the toothpick or knife inserted in the middle comes out clean.
Step 6: Once done, remove from the oven and serve immediately. Enjoy!
Ingredients
- 1/2 cup (1 stick) unsalted butter, melted
- 1 (8.5 oz.) box corn muffin mix
- 1 (13.25 oz.) can whole corn kernels, undrained
- 1 (13.25 oz.) can creamed corn
- 1 large egg
- 2 cups sharp cheddar cheese, grated, divided
- 1/2 cup sour cream
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: In a 9 x 13-inch baking dish, combine the melted butter, corn muffin mix, regular or creamed corn, egg, and a cup of cheese. Mix well until completely combined.
Step 3: Spoon the sour cream over the corn mixture. Smoothly swirl the sour cream with a knife or toothpick.
Step 4: Top the sour cream with the rest of the cheddar cheese.
Step 5: Place inside the preheated oven and bake for approximately 40 to 45 minutes or until the toothpick or knife inserted in the middle comes out clean.
Step 6: Once done, remove from the oven and serve immediately. Enjoy!
