Servings: 6
First, try and it was a huge success! Cheesy Fried Hot Dogs are super fun and surprisingly easy to make. My kids are crazy over these bad boys, first bite and they went overboard! A tremendous accomplishment for both me and the kids.
INGREDIENTS
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8 slices American cheese, sliced
8 hot dogs
8 wooden skewers
2 cups flour(250 g)
1 teaspoon salt
1 teaspoon pepper
1 tablespoon baking powder
1 ½ cups milk(360 ml)
2 eggs
oil, for frying
ketchup, to serve
mustard, to serve
How to make Cheesy Fried Hot Dogs by Bien Tasty
Step 1: In the middle of a cheese slice, add the hot dog. Roll the cheese, wrapping the hot dog, and push inside a wooden skewer.
Step 2: Transfer seam side down on a baking sheet the cheese-wrapped hot dogs
Step 3: Place in the fridge to freeze for at least 20 minutes.
Step 4: Add the flour, salt, pepper, baking powder, milk, and eggs in a large bowl. Mix until the batter is smooth and the lumps are gone.
Step 5: For easier dripping, pour the batter into a tall glass cup.
Step 6: In a pot, heat oil over medium-high heat until 375 degrees F or 400 degrees F (190 to 200 degrees C).
Step 7: Take the hot dogs out of the freezer. Dip each into the batter and coat completely. Lift out and rotate so the excess drip off.
Step 8: Carefully put the battered hot dog using tongs into the pot once the oil is hot. Turn to evenly fry.
Step 9: Once golden brown, remove from the pot and transfer on paper towels to drain.
Step 10: Serve warm with ketchup and mustard. Enjoy!
Nutrition Facts:
Calories 474 | Fat 27g | Carbs 40g | Fiber 1g | Sugar 2g | Protein 17g
Ingredients
- 8 slices American cheese, sliced
- 8 hot dogs
- 8 wooden skewers
- 2 cups flour(250 g)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon baking powder
- 1 ½ cups milk(360 ml)
- 2 eggs
- oil, for frying
- ketchup, to serve
- mustard, to serve
Instructions
Step 1: In the middle of a cheese slice, add the hot dog. Roll the cheese, wrapping the hot dog, and push inside a wooden skewer.
Step 2: Transfer seam side down on a baking sheet the cheese-wrapped hot dogs
Step 3: Place in the fridge to freeze for at least 20 minutes.
Step 4: Add the flour, salt, pepper, baking powder, milk, and eggs in a large bowl. Mix until the batter is smooth and the lumps are gone.
Step 5: For easier dripping, pour the batter into a tall glass cup.
Step 6: In a pot, heat oil over medium-high heat until 375 degrees F or 400 degrees F (190 to 200 degrees C).
Step 7: Take the hot dogs out of the freezer. Dip each into the batter and coat completely. Lift out and rotate so the excess drip off.
Step 8: Carefully put the battered hot dog using tongs into the pot once the oil is hot. Turn to evenly fry.
Step 9: Once golden brown, remove from the pot and transfer on paper towels to drain.
Step 10: Serve warm with ketchup and mustard. Enjoy!
